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Chili Madness: A Passionate Cookbook

by

Chili Madness: A Passionate Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Beloved chili. Passionate chili. Hot chili . . . and not just because of the chiles. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilantro, myriad dried and canned beans, chipotle powder, and all the makings for sides and salsas, from tortillas in the refrigerator case to organic avocados. Jane Butel's Chili Madness has been praised as "an elegant celebration" (Travel + Leisure) that "chile lovers will love" (New York Post), it's the spicy bestseller with over 330,000 copies in print.

Extensively revised, updated, and expanded, the book will fire up a whole new generation of chili fanatics. Of the 160-plus recipes, more than 130 are brand-new. Here are classics, including Reno Red and Navajo Green and Buzzards Breath Chili, as well as newfangled bowls like Moroccan Chili and White Lobster Chili. To accompany the main event are savory breads (Bacon Crumble Cornbread); tempting sidekicks (Hot n Spicy Okra, Red Hot Sweet Potato Lace); fire-taming salads (Crispy Cilantro Coleslaw); and margaritas, of course. (Six kinds!) Luscious desserts such as Double Chocolate Farmers Cakes provide the perfect sweet ending, while chili leftovers are reinvented in crowd-pleasers like Texas-Style Burritos.

Synopsis:

Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes. Here are 37 of the best, along with cookoff directions, chili history, lore, mail-order sources, and more. "Tame or torrid, simple or exotic, there is a chili for everyone".--House & Garden. Photos throughout.

Synopsis:

Butel, widely regarded as the expert on Southwest cooking, has traveled the country judging chili contests and coaxing recipes. Here are 37 of the best, along with cookoff directions, chili history, lore, mail-order sources, and more. Photos throughout.

Synopsis:

CHILI MADNESS

More than 35 best and tested recipes

FIRST-LOVE CHILI

GRINGO CHILI

PECOS RIVER BOWL OF RED

MURRAY'S GIRLFRIEND'S CINCINNATI CHILI

BUZZARD'S BREATH CHILI

HY ABERNATHY'S GEORGIA CHAIN-GANG CHILI

SANTA CLARA CHILI

CARROLL SHELBY'S CHILI

RENO RED

NAVAJO GREEN CHILI

Plus Legendary Origins and Spiritual Beginnings. Also Controversies and Further Crazines. Peppers and Powders. Go-Togethers and Cool-Downs. Mail-Order Sources Nationwide.

Go wild. Join chili societies, enter cook-offs, get the newsletters. Learn all the Methods to Chili Madness, and everything about the bowl of blessedness, the soup of the devil, the "strictly American" brew.

"Jane Butel has dedicated herself to prove to the public that chili has a taste all its own. Her credentials are authentic." (The New York Times)

Synopsis:

Selection of the Book-of-the-Month Club, Quality Paperback Book Club, and Better Homes & Gardens Family Book Service.

About the Author

Jane Butel, an internationally recognized authority on the cuisine of the American Southwest, is a cooking teacher, owner of the Pecos Valley Spice Company, and author of more than 15 cookbooks. She owns and manages Jane Butel's Southwestern Cooking School (and its satellites) in Albuquerque and Santa Fe, New Mexico; Scottsdale, Arizona; and beyond.

Table of Contents

Preface: Chili in the 21st Century

Introduction: Chili, the Irresistible Bite

Chapter 1: Beginnings with Bite

Chapter 2: Chili! Chili! Chili!

Chapter 3: Chili Encores

Chapter 4: Chili Sidekicks

Chapter 5: Breads & Sop-ups

Chapter 6: Sweet Endings

Chapter 7: Good Libations

Product Details

ISBN:
9780761147619
Author:
Butel, Jane
Publisher:
Workman Publishing
Illustrator:
Vibbert, Carolyn
Subject:
Courses & Dishes - Soups & Stews
Subject:
Regional & Ethnic - American - General
Subject:
Soups & Stews
Subject:
COOKING / Regional and Ethnic / American / General
Subject:
Cooking and Food-Soups and Stews
Subject:
COOKING / Regional & Ethnic/American/General
Edition Description:
Trade Paperback
Publication Date:
20081131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
204
Dimensions:
8.0 x 8.0 in

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Related Subjects

» Cooking and Food » By Ingredient » Hot and Spicy
» Cooking and Food » Dishes and Meals » Soups and Stews » General
» Cooking and Food » Regional and Ethnic » United States » Ethnic
» Cooking and Food » Regional and Ethnic » United States » General
» History and Social Science » Military » Aviation History
» History and Social Science » World History » General
» Hobbies, Crafts, and Leisure » Games » General
» Transportation » Automotive » Racing

Chili Madness: A Passionate Cookbook New Trade Paper
0 stars - 0 reviews
$12.75 In Stock
Product details 204 pages Workman Publishing - English 9780761147619 Reviews:
"Synopsis" by , Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes. Here are 37 of the best, along with cookoff directions, chili history, lore, mail-order sources, and more. "Tame or torrid, simple or exotic, there is a chili for everyone".--House & Garden. Photos throughout.
"Synopsis" by , Butel, widely regarded as the expert on Southwest cooking, has traveled the country judging chili contests and coaxing recipes. Here are 37 of the best, along with cookoff directions, chili history, lore, mail-order sources, and more. Photos throughout.
"Synopsis" by ,
CHILI MADNESS

More than 35 best and tested recipes

FIRST-LOVE CHILI

GRINGO CHILI

PECOS RIVER BOWL OF RED

MURRAY'S GIRLFRIEND'S CINCINNATI CHILI

BUZZARD'S BREATH CHILI

HY ABERNATHY'S GEORGIA CHAIN-GANG CHILI

SANTA CLARA CHILI

CARROLL SHELBY'S CHILI

RENO RED

NAVAJO GREEN CHILI

Plus Legendary Origins and Spiritual Beginnings. Also Controversies and Further Crazines. Peppers and Powders. Go-Togethers and Cool-Downs. Mail-Order Sources Nationwide.

Go wild. Join chili societies, enter cook-offs, get the newsletters. Learn all the Methods to Chili Madness, and everything about the bowl of blessedness, the soup of the devil, the "strictly American" brew.

"Jane Butel has dedicated herself to prove to the public that chili has a taste all its own. Her credentials are authentic." (The New York Times)

"Synopsis" by , Selection of the Book-of-the-Month Club, Quality Paperback Book Club, and Better Homes & Gardens Family Book Service.
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