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1 Beaverton Cooking and Food- Sausages and Smoking
7 Remote Warehouse Cooking and Food- Appliance Cooking
20 Remote Warehouse Cooking and Food- Barbecue Grill Cookouts

More copies of this ISBN

Cookshack Smoked Foods Cookbook: Over 190 Recipes for Authentic Pit Barbecues

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Cookshack Smoked Foods Cookbook: Over 190 Recipes for Authentic Pit Barbecues Cover

 

Synopses & Reviews

Publisher Comments:

From the leader in smoker oven production for more than 40 years — Cookshack — comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike!

Synopsis:

"From the leader in smoker oven production for more than 40 years — Cookshack — comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks"

Synopsis:

Over 190 recipes for authentic pit barbecue and wood-smoked foods, from the leading producer of smoker ovens.

About the Author

Cookshack, located in Ponca City, Oklahoma, has been making smokers for almost 35 years. These smoke-cooking experts offer state-of-the-art smoker ovens, a discussion forum, recipes, and a recipe contest. Once sold only to restaurants, supermarkets, meat markets, caterers, and other retail food service businesses, their smokers are now popular among home cooks everywhere. Now all cooks can do what the professionals do, in their own back yard.

Product Details

ISBN:
9780762410071
Manufactured:
Running Press Book Publishers
Author:
Cookshack Inc
Manufactured:
Running Press
Author:
okshack
Author:
Cooksback Alternate Selection for Outdoo
Author:
Cookshack
Author:
co
Publisher:
Running Press Book Publishers
Location:
Philadelphia PA
Subject:
General
Subject:
Cookery
Subject:
Cookery (smoked foods)
Subject:
Methods - Barbecue & Grilling
Subject:
Methods - Canning & Preserving
Subject:
Smoked fish.
Subject:
Smoked meat.
Subject:
Methods - Outdoor
Subject:
General Cooking
Subject:
Cooking and Food-Barbecue Grill Cookouts
Copyright:
Edition Description:
Trade Paper
Series Volume:
G-5
Publication Date:
20010331
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
192
Dimensions:
9 x 7 in 15 oz

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Related Subjects

Business » Communication
Business » General
Cooking and Food » Appliances » General
Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » Methods » Preserving
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General

Cookshack Smoked Foods Cookbook: Over 190 Recipes for Authentic Pit Barbecues New Trade Paper
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$15.95 In Stock
Product details 192 pages Running Press Book Publishers - English 9780762410071 Reviews:
"Synopsis" by ,
"From the leader in smoker oven production for more than 40 years — Cookshack — comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks"
"Synopsis" by , Over 190 recipes for authentic pit barbecue and wood-smoked foods, from the leading producer of smoker ovens.
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