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1 Home & Garden Cooking and Food- Sustainable Cooking

This title in other editions

Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden

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Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden Cover

 

Synopses & Reviews

Publisher Comments:

Like many of todays home gardeners, Jeanne Kelleys backyard kitchen garden is a means to indulge her desire for fresh, organic, and flavor-rich produce. Just minutes outside of downtown Los Angeles, this same backyard is also home to Kelleys pet goat and Ameraucana chickens, which provide her with a plentiful amount of milk and sky blue eggs that often feature in Kelleys internationally inspired dishes. Now she shares more than 150 of her recipes, all of which incorporate new and authentic ways to take advantage of local and seasonal foods and incorporate the multi-ethnic flavors into your everyday meals. This remarkable cookbook presents a contemporary version of field-to-table cooking that hails from a region where home chefs prune their kitchen gardens in the shadow of metropolitan cities and year-round farmers markets provide heirloom vegetables that inspire classic and enticing dishes. Capitalizing on her 20 years as a Bon Appetit contributor, Kelleys recipes are simple and spectacular. With strategies for both weeknight cooking and special occasions, Blue Eggs and Yellow Tomatoes is the essential manual for all who hunger to create quick and healthy meals with flair. In addition to the many mouthwatering recipes, Kelley provides readers with tips and menus for entertaining, plus a thorough kitchen garden primer that celebrates the simple joy of growing your own produce-including discussion on small container and community gardens, raising and keeping backyard chickens, composting, and growing your own exotic ingredients.

Synopsis:

A visually stunning guide to the emerging kitchen garden culture-combining home-grown ingredients with globally influenced tastes

Synopsis:

Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and seasonal foods.

Kelleys backyard kitchen garden is fresh, organic, and yields flavor-rich produce. Complete with a pet goat and Ameraucana chickens it provide her with a plentiful amount of milk and sky blue eggs, all of which inspired the more than 150 simple and delicious recipes that combine home-grown ingredients with globally influenced tastes.

With a kitchen garden primer, composting guide, and gorgeous full-color photography throughout, Blue Eggs and Yellow Tomatoes celebrates the simple joy of field-to-table cooking.

About the Author

Jeanne Kelley attended the La Varenne Ecole de Cuisine in Paris. Since then, she has been affiliated with Bon Appetit magazine for 20 years. Kelley is also a frequent contributor to Cooking Light magazine, and many of her recipes and articles have appeared in the Los Angeles Times Magazine, Natural Health, Islands, and Spa magazines. She lives in Los Angeles with her landscape designer husband and two teenage daughters.

Product Details

ISBN:
9780762431830
Subtitle:
A Backyard Garden-to-Table Cookbook
Author:
Kelley, Jeanne
Publisher:
Running Press
Subject:
General
Subject:
Courses & Dishes - General
Subject:
General Cooking
Subject:
Organic gardening
Subject:
Cookery (natural foods)
Subject:
Natural Foods
Subject:
Cooking and Food-General
Subject:
Seasonal
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20130226
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Color photos throughout
Pages:
320
Dimensions:
9 x 9 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Sustainable Cooking
Home and Garden » Sustainable Living » Food

Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden Used Hardcover
0 stars - 0 reviews
$9.95 In Stock
Product details 320 pages Running Press Book Publishers - English 9780762431830 Reviews:
"Synopsis" by ,

A visually stunning guide to the emerging kitchen garden culture-combining home-grown ingredients with globally influenced tastes

"Synopsis" by ,

Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and seasonal foods.

Kelleys backyard kitchen garden is fresh, organic, and yields flavor-rich produce. Complete with a pet goat and Ameraucana chickens it provide her with a plentiful amount of milk and sky blue eggs, all of which inspired the more than 150 simple and delicious recipes that combine home-grown ingredients with globally influenced tastes.

With a kitchen garden primer, composting guide, and gorgeous full-color photography throughout, Blue Eggs and Yellow Tomatoes celebrates the simple joy of field-to-table cooking.

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