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1 Beaverton Travel- US General

The Great American Ale Trail: The Craft Beer Lover's Guide to the Best Watering Holes in the Nation

by

The Great American Ale Trail: The Craft Beer Lover's Guide to the Best Watering Holes in the Nation Cover

 

Synopses & Reviews

Publisher Comments:

The Great American Ale Trail is the definitive guide to the best places to drink craft beer in America. Author Christian DeBenedetti has traveled across the country to find the worthiest beer destinations, from major breweries to tiny farmhouse startups.

With hundreds of entries, including top-ten lists for "Best Dive Bars for Craft Beer Lovers", "Best Beer Festivals", and "Best Beer Cities", The Great American Ale Trail is sure to set anyone on their first beer pilgrimage.

Review:

"Christian has been an evangelist for and card-carrying member of the craft brewing community for many years. And now, with this book, his encyclopedic knowledge of American brewery geography and mythology is right at your fingertips. There are over 1,800 commercial breweries in this country and the average American lives within 10 miles of at least one brewery and a short road trip away from hundreds of them. So get truckin' and explore the vibrant, diverse, craft brewing landscape America is now internationally known for." Sam Calagione, President and Founder, Dogfish Head Craft Brewery

Review:

"From sea to foaming sea, we've become a great Beer Hoisting Nation. And Christian DeBenedetti is our convivial, savvy, and good-humored guide. The result of his dedicated wanderings is a tangy compendium that's part travelogue, part practical handbook, and part cultural history, giving us fresh perspective on the Hop Revolution that has quietly overtaken our land, one pint at a time. Carry this book with you on your own cross-continental travels, and bring it home stained and sour — a field manual suffused with happy memories." Hampton Sides, editor-at-large for Outside magazine and author of Americana: Dispatches from the New Frontier

Review:

"Great beers are about places, not just where they're made, but where we get to drink them, and there's no better tour guide than Christian, who's picked the best breweries, best bars, and best bar snacks (Juneau? That'd be the pelmeni) for the thirsty wanderer in all of us. His book is the best answer yet to that eternal question, as old as travel itself: Where can I get a drink around here?" William Bostwick, author of Beer Craft: A Simple Guide to Making Great Beer

Review:

"Christian DeBenedetti's book is proof that God loves us and wants us to be happy." Jack Hitt, author of Bunch of Amatuers: A Search for the American Character

Review:

"Beer is a personal endeavor anyway you look at it. Christian DeBenedetti's Great American Ale Trail provides a good dose of nourishment, eloquently awakening a thirst for America's craft brews. Detours, 'scenes,' local heroes, beer philosophy, key brews, 'best of the rest' and suggested itineraries unzip America's golden age of beer. It's the perfect companion for your next road trip!" Charlie Papazian, author The Complete Joy of Homebrewing, and Microbrewed Adventures; founder of the Great American Beer Festival

Review:

"What a great read this is — packed with places I instantly want to visit and fizzing with fun, enlightening glimpses of the coolest aspects of our nation's craft-beer renaissance. I can't wait to take a few of these roadtrips. They promise a whole new way to see and taste America." Margo True, Food Editor, Sunset magazine; author, The One-Block Feast

Review:

"Easily the most thirst-inducing book ever written. Three cheers to Christian DeBenedetti for mapping out the route to beer heaven. It's about damn time someone got around to writing the definitive guide to beer bars in America. I was afraid I was going to have to do it." Dan Dunn, author of Living Loaded: Tales of Sex, Salvation and the Pursuit of the Never-Ending Happy Hour

Review:

"Christian is the Christopher Columbus of beer, exploring the craft beer scene and discovering new brews, one draft at a time. The tales from his recent journey across the country are an enlightening look into the American craft beer renaissance we are experiencing today. If he had set out on this expedition 30 years ago, his book would have only been a few pages long — and his beer tab, much less expensive." Jim Koch, Founder and Brewer, Samuel Adams

About the Author

Christian DeBenedetti's food and travel articles have appeared in The New York Times, Food and Wine, Men's Journal, National Geographic, Saveur, and other publications. He lives in Portland, Oregon.

Product Details

ISBN:
9780762443758
Author:
DeBenedetti, Christian
Publisher:
Running Press Book Publishers
Subject:
Restaurants
Subject:
TRAVEL / General
Subject:
Travel - U.S. - General
Copyright:
Edition Description:
Trade Paper
Publication Date:
20110931
Binding:
TRADE PAPER
Language:
English
Pages:
368
Dimensions:
9.25 x 7.38 in

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The Great American Ale Trail: The Craft Beer Lover's Guide to the Best Watering Holes in the Nation Used Trade Paper
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$11.50 In Stock
Product details 368 pages Running Press - English 9780762443758 Reviews:
"Review" by , "Christian has been an evangelist for and card-carrying member of the craft brewing community for many years. And now, with this book, his encyclopedic knowledge of American brewery geography and mythology is right at your fingertips. There are over 1,800 commercial breweries in this country and the average American lives within 10 miles of at least one brewery and a short road trip away from hundreds of them. So get truckin' and explore the vibrant, diverse, craft brewing landscape America is now internationally known for."
"Review" by , "From sea to foaming sea, we've become a great Beer Hoisting Nation. And Christian DeBenedetti is our convivial, savvy, and good-humored guide. The result of his dedicated wanderings is a tangy compendium that's part travelogue, part practical handbook, and part cultural history, giving us fresh perspective on the Hop Revolution that has quietly overtaken our land, one pint at a time. Carry this book with you on your own cross-continental travels, and bring it home stained and sour — a field manual suffused with happy memories." Hampton Sides, editor-at-large for Outside magazine and author of Americana: Dispatches from the New Frontier
"Review" by , "Great beers are about places, not just where they're made, but where we get to drink them, and there's no better tour guide than Christian, who's picked the best breweries, best bars, and best bar snacks (Juneau? That'd be the pelmeni) for the thirsty wanderer in all of us. His book is the best answer yet to that eternal question, as old as travel itself: Where can I get a drink around here?"
"Review" by , "Christian DeBenedetti's book is proof that God loves us and wants us to be happy."
"Review" by , "Beer is a personal endeavor anyway you look at it. Christian DeBenedetti's Great American Ale Trail provides a good dose of nourishment, eloquently awakening a thirst for America's craft brews. Detours, 'scenes,' local heroes, beer philosophy, key brews, 'best of the rest' and suggested itineraries unzip America's golden age of beer. It's the perfect companion for your next road trip!" Charlie Papazian, author The Complete Joy of Homebrewing, and Microbrewed Adventures; founder of the Great American Beer Festival
"Review" by , "What a great read this is — packed with places I instantly want to visit and fizzing with fun, enlightening glimpses of the coolest aspects of our nation's craft-beer renaissance. I can't wait to take a few of these roadtrips. They promise a whole new way to see and taste America."
"Review" by , "Easily the most thirst-inducing book ever written. Three cheers to Christian DeBenedetti for mapping out the route to beer heaven. It's about damn time someone got around to writing the definitive guide to beer bars in America. I was afraid I was going to have to do it." Dan Dunn, author of Living Loaded: Tales of Sex, Salvation and the Pursuit of the Never-Ending Happy Hour
"Review" by , "Christian is the Christopher Columbus of beer, exploring the craft beer scene and discovering new brews, one draft at a time. The tales from his recent journey across the country are an enlightening look into the American craft beer renaissance we are experiencing today. If he had set out on this expedition 30 years ago, his book would have only been a few pages long — and his beer tab, much less expensive."
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