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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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1 Beaverton Cooking and Food- General
4 Home & Garden Cooking and Food- General

Homemade with Love: Simple Scratch Cooking from in Jennie's Kitchen

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Homemade with Love: Simple Scratch Cooking from in Jennie's Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

With its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennifer Perillo has long written on the pleasures and importance of cooking from scratch, buying local, and eating at home. Jennie shares her love for her farmers markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent — or any busy cook.

Jennie has been writing online since 2006, and developing recipes for more than 15 years, even after the sudden death of her young husband, Mikey, in 2011. Gathering her family together around the table was her recipe for healing; though many things about her life have changed, her commitment to eating for nourishment — physical and spiritual — has not. A seasoned recipe developer and personal chef, Jennie has crafted shortcuts (like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins, and cupcakes) to make good eating just a little easier. Try recipes like Orange-Scented Waffles, Carrot Fennel Soup, Lentil Ricotta Meatballs, Drop Biscuit Chicken Pot Pie, Strawberry Blender Sherbet, and Lemon Buttermilk Doughnuts. Simple, soulful recipes for every meal of the day emphasize farm-fresh produce and whole foods. Jennie's distinctive voice is an evangelist for eating close to home, lingering around the table.

Review:

"The proper way to read Jennifer Perillo's Homemade with Love is curled up in a crocheted blanket your grandmother made, on a comfy couch with a cup of tea or hot chocolate. It's that kind of book. With gentle prose, simple and delightful recipes that should be in every home cook's repertoire, and beautifully photographed, this book is one you will cherish." Elise Bauer, creator of SimplyRecipes.com

Review:

Homemade with Love is more than a cookbook. It’s a love song; an ode to family and life on life’s terms, and the nourishing and healing power of food prepared with joy in the heart.” Melissa d’Arabian, host of the Food Network’s Ten Dollar Dinners

Review:

“Books about cooking from scratch can sometimes come across as insensitive to the budget and time constraints faced by most home cooks. But in Homemade with Love, Jennifer Perillo shares her best techniques for everything from creamy ricotta to roasted vegetable pizza, filtered through a lens of thrift and common sense. Her thoughtful, beautiful recipes thrum with personal experience — at the same time, they're perfect for those striving to get dinner on the table every night.” Amanda Hesser and Merrill Stubbs, founders of Food52.com

Review:

"This new how-to bible on cooking from scratch surprises you because it’s so much more. Jennie reinvents the classics of our Brooklyn youths, ensuring these homemade recipes are enjoyed by a more health-conscious generation. To top it off you can create delicious meals without laboring in the kitchen for hours!" Isabel Kallman, founder of Alpha Mom

Review:

“If you are a fan of Jennie’s wonderful blog, you probably have already grabbed up copies of this lovely book for yourself and everyone you love. If you are new to Jennie, you will soon see why she is so popular. Reassuring, unassuming, deeply knowledgeable, open, and as passionate about people as she is about cooking, Jennie will leave her mark on your kitchen and in your heart.” Mollie Katzen, author of The Moosewood Cookbook

Synopsis:

From the creator of the blog, In Jennie's Kitchen, this stress-free cookbook brings wholesome food from scratch to your table.

About the Author

Jennifer Perillo is the food editor at Working Mother magazine, contributes to the Food Network blog, and worked in notable New York restaurants Gramercy Tavern and Alain Ducasse at the Essex House. Her recipes have appeared in Parenting, Kiwi, and Relish magazines, and she publishes In Jennies Kitchen, a food and lifestyle blog dedicated to from-scratch cooking, one recipe at a time. She lives with her two daughters in Brooklyn, New York.

Table of Contents

I: Introduction—Returning to Our Roots

II: The Perfect Pantry

III: Everyday Basics

IV: Breakfast On The Go

V: Hot Breakfasts

VI: Soups, Sandwiches and Salads

VII: Pasta, Beans and Grains

VIII: Beef, Chicken and Pork

IX: Seafood

X: Pizzas, Savory Tarts and Breads

XI: Sides and Vegetables

XII: Snacks

XIII: Sweet Treats

XIV: Beverages, Hot and Cold

XV: Jams, Salsas and Condiments

Suggested Menus

Recipe List

Sources

Index

Product Details

ISBN:
9780762447237
Author:
Perillo, Jennifer
Publisher:
Running Press Book Publishers
Subject:
Culinary Arts & Techniques
Subject:
Cooking and Food-Miscellaneous Methods
Subject:
Cooking and Food-General
Edition Description:
Trade Cloth
Publication Date:
20130331
Binding:
HARDCOVER
Language:
English
Pages:
240
Dimensions:
10 x 8 in

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Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Special Occasions » Entertaining
Featured Titles » General

Homemade with Love: Simple Scratch Cooking from in Jennie's Kitchen Sale Hardcover
0 stars - 0 reviews
$10.98 In Stock
Product details 240 pages Running Press Book Publishers - English 9780762447237 Reviews:
"Review" by , "The proper way to read Jennifer Perillo's Homemade with Love is curled up in a crocheted blanket your grandmother made, on a comfy couch with a cup of tea or hot chocolate. It's that kind of book. With gentle prose, simple and delightful recipes that should be in every home cook's repertoire, and beautifully photographed, this book is one you will cherish."
"Review" by , Homemade with Love is more than a cookbook. It’s a love song; an ode to family and life on life’s terms, and the nourishing and healing power of food prepared with joy in the heart.”
"Review" by , “Books about cooking from scratch can sometimes come across as insensitive to the budget and time constraints faced by most home cooks. But in Homemade with Love, Jennifer Perillo shares her best techniques for everything from creamy ricotta to roasted vegetable pizza, filtered through a lens of thrift and common sense. Her thoughtful, beautiful recipes thrum with personal experience — at the same time, they're perfect for those striving to get dinner on the table every night.”
"Review" by , "This new how-to bible on cooking from scratch surprises you because it’s so much more. Jennie reinvents the classics of our Brooklyn youths, ensuring these homemade recipes are enjoyed by a more health-conscious generation. To top it off you can create delicious meals without laboring in the kitchen for hours!"
"Review" by , “If you are a fan of Jennie’s wonderful blog, you probably have already grabbed up copies of this lovely book for yourself and everyone you love. If you are new to Jennie, you will soon see why she is so popular. Reassuring, unassuming, deeply knowledgeable, open, and as passionate about people as she is about cooking, Jennie will leave her mark on your kitchen and in your heart.”
"Synopsis" by , From the creator of the blog, In Jennie's Kitchen, this stress-free cookbook brings wholesome food from scratch to your table.
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