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More copies of this ISBN:The Hershey, Pennsylvania Cookbook: Fun Treats and Trivia from the Chocolate Capital of the Worldby Mari Odesser Torpey
Synopses & ReviewsPublisher Comments:Hershey, Pennsylvania, is a chocolate lover’s dream come true. It is home to the largest chocolate manufacturing facility in North America, where three to five million pounds of treats are made each day. The town of Hershey–where the smell of chocolate fills the air and whimsical reminders of chocolate products can be seen all around–is a place built on the legacy of one man, Milton Hershey, and his passion for cacao bean-based confections. The Hershey, Pennsylvania Cookbook is packed with recipes, fun facts, trivia, and history about the town of Hershey and its founder. Through vintage photos and more than 120 recipes, author Marilyn Odesser-Torpey presents the Hershey of yesteryear and celebrates a love for chocolate that has been passed down through generations and resonates in traditions from after-school snacks to picnics to major holidays. Each chapter serves as a guide to the town, and combined they tell you how it grew from one man’s dream to a world-renowned destination. Recipes from current and former residents and area chefs allow you to take guilty pleasure in traditional desserts, kid-friendly snacks, savory dinner entrees, chocolate-based adult beverages, and even creative crafts. Find your sweet spot with recipes for: “Wicked” Whoopie Pies Mudslide Cookies Chocolate-Almond Biscotti Hot Fudge Sundae Cake Spiced Chicken Mole with Salsa Chili con Cocoa HERSHEY’S White Chocolate Risotto Cocoa-Crusted Snapper with Mango Salsa Chocolate Dutch Oven Stew Chocolate Raspberry Truffle Torte Chocolate Espresso Martini Synopsis:An illustrated, family-friendly chocolate-treats cookbook offering sweet and savory recipes along with fun history and trivia about chocolate and the town that Milton Hershey built. Includes lots of great old and new photos--of chocolate-factory workers,
Synopsis:A family friendly chocolate-treats cookbook offering 100 sweet and savory chocolate recipes, along with fun history and trivia about chocolate making and the town that Milton Hershey built. Synopsis:This lavishly illustrated chocolate cookbook celebrates America’s century-long love affair with the iconic foil-wrapped confection fondly known as the Kiss. From Capuccino-Kissed Cheesecake to Kissables Crunch, Chunky Macadamia Bars to Chocolate and Cherries Fudge Torte, chocolate lovers everywhere will find dozens of irresistable recipes for brownies, bars, cookies, pies, cakes, muffins, and more, all of them using Hershey’s Kisses or Kiss-related products. Also included are special holiday offerings, such as Hugs and Kisses Valentine’s Cake and Witch’s Hat Cookies, as well as instructions for creating decorative craft items, such as Kiss wreaths, wedding favors, and Kiss butterflies, a favorite with kids. Handy ratings allow cooks to find just the sort of recipe they’re looking for, whether it’s a classic favorite, a quick and easy dessert, or a kid-friendly fun treat. Interesting history, trivia, and fun facts about the Hershey Kiss, chocolate making, and the Hershey Company are sprinkled liberally among the recipes, adding a charming note of nostalgia. Illustrated with dozens of great new and old photos--of vintage chocolate-factory workers, Hershey's Kiss streetlamps, vintage ads, and much more--this book will delight chocolate lovers and chocolate-trivia buffs everywhere. About the AuthorMarilyn Odesser-Torpey is a self-confessed chocaholic who writes about chocolate, food, and entertaining for consumer and industry magazines. This is her third book. She lives in Litiz, Pennsylvania. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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