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Cooking Wild Game: Thirty-Six Hearty Dishes

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Cooking Wild Game: Thirty-Six Hearty Dishes Cover

 

Synopses & Reviews

Synopsis:

Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon.

Product Details

ISBN:
9780764336461
Author:
Poggenpohl, G
Publisher:
Schiffer Publishing
Author:
Poggenpohl, G.
Subject:
Specific Ingredients - Meat
Subject:
Cooking and Food-Wild Game
Publication Date:
20101031
Binding:
Hardcover
Language:
English
Pages:
80

Related Subjects

Cooking and Food » By Ingredient » Meats » Wild Game
Cooking and Food » By Ingredient » Wild Foods

Cooking Wild Game: Thirty-Six Hearty Dishes Used Hardcover
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Product details 80 pages Schiffer Publishing - English 9780764336461 Reviews:
"Synopsis" by , Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon.
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