Betty Crocker Cookbook: Everything You Need to Know to Cook Today (10th Edition, 2006)

The Best Just Got Better

The Most Trusted Cookbook

From foolproof, dependable recipes to reliable how-to advice, theBetty Crocker Cookbook has everything you need for the way you cook today.Whether you're a new or experienced cook, The Cookbook®is the book for you!

Comprehensive resource, with more than 1,000 easy-to-follow recipes

Creative cooking ideas, including more than 400 recipe variations

Beautiful design, with 300 colorphotos and 55 illustrations

All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less"

Fast recipes flagged throughout—130 ready in 20 minutes or less!

Great-tasting Low-Fat recipesspecially marked—more than 185 in all

Helpful Betty's Cures to solvecommon baking problems

Useful Learn with Betty photos to help get perfect results every time

Detailed nutrition information, plus dietary exchanges and carb choices

The all-new Tenth Edition—a perfect 10!

The new edition of a beloved classic cookbook keeps the features that have made it a favorite for generations, namely reliability, great-tasting recipes, and ease of understanding. Improvements include updating the design, recipe selection, and cooking information to make it accessible to a new generation of home cooks.

With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided trusted advice to millions of Americans through cookbooks, magazines, radio and television. Today, Betty Crocker is one of the top ten most recognized brand names in the world, with 100% consumer awareness.

Introduction.

1. Getting Started.

2. Appetizers & Beverages.

3. Breads.

4. Cakes & Pies.

5. Casseroles & Slow-Cooker.

6. Cookies and Candies.

7. Desserts.

8. Eggs & Cheese.

9. Fish & Shellfish.

10. Grilling.

11. Meats.

12. Poultry.

13. Rice, Grains, Beans & Pasta.

14. Salad & Salad Dressings.

15. Sauces, Seasonings & Accompaniments.

16. Soups, Sandwiches & Pizza.

17. Vegetables & Fruits.

18. Vegetarian.

19. 20 Minutes or Less.

Helpful Nutrition and Cooking Information.

Metric Conversion Chart.

Index.