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Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name

2 comments By Kent Hartman

Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college... Continue »
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    The Wrecking Crew: The Inside Story of Rock and Roll's Best-Kept Secret

    Kent Hartman 9780312619749
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More copies of this ISBN

A is for Apple: More Than 200 Recipes for Eating, Munching, and Cooking with America's Favorite Fruit

by Greg Patent

A is for Apple: More Than 200 Recipes for Eating, Munching, and Cooking with America's Favorite Fruit Cover

 

Synopses & Reviews

Publisher Comments:

A tart-sweet, sun-crisped apple plucked from a hundred-year-old tree and eaten out of hand. A mug of hot curried apple soup enjoyed as an autumn lunch. Cider-braised duck legs with onions and cabbage. Warm deep-dish apple pie topped with a melting scoop of apple-cinnamon ice cream.

Everyone has tasted Golden Delicious and Granny Smith apples, but how about Esopus Spitzenbergs or Sweet Sixteens? With more apple varieties available than ever before, how do you choose the right apple for eating, cooking, and baking? In A Is for Apple you'll discover the many pleasures of America's favorite fruit. Filled with helpful hints on how to grow, select, and cook a wide variety of apples, this bountiful collection presents more than 200 recipes for everything from soups, salads, and salsas to crisps, cobblers, and cheesecakes.
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About the Author

Greg Patent and Dorothy Hinshaw Patent met and married while in graduate school at the University of California, Berkeley. Greg is a chef, author of several books, and a contributing editor to Cooking Light magazine. Dorothy is the author of more than 100 children's books, including two about apples, and she is the coauthor of Backyard Fruits and Berries. They live in Montana and every year enjoy the harvest from their backyard apple trees.
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Product Details

ISBN:
9780767902038
Subtitle:
More Than 200 Recipes for Eating, Munching, and Cooking with America's Favorite Fruit
Preface:
Patent, Greg
Preface:
Patent, Dorothy Hinshaw
Author:
Patent, Dorothy Hinshaw
Publisher:
Broadway Books
Location:
New York :
Subject:
Cookery
Subject:
Fruit
Subject:
Apples
Subject:
Cookery (apples)
Subject:
Specific Ingredients - Fruit
Copyright:
1999
Edition Number:
1st ed.
Edition Description:
Includes bibliographical references and index.
Publication Date:
June 1999
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
8.27x7.99x.82 in. 1.14 lbs.
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