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The Bizarre Truth: Culinary Misadventures Around the Globe


The Bizarre Truth: Culinary Misadventures Around the Globe Cover


Synopses & Reviews

Publisher Comments:

Andrew Zimmern, the host of The Travel Channels hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything thats consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us — is not simply whats served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of far-flung locales and seeks the most prized of the modern travelers goals: The Authentic Experience. Written in the smart, often hilarious voice he uses to narrate his TV shows, Zimmern uses his adventures in “culinary anthropology” to illustrate such themes as:  why visiting local markets can reveal more about destinations than museums; the importance of going to “the last stop on the subway” — the most remote area of a place where its essence is most often revealed; the need to seek out and catalog “the last bottle of coca-cola in the desert,” i.e. disappearing foods and cultures; the profound differences between dining and eating; and the pleasures of snout to tail, local, fresh and organic food. Zimmern takes readers into the back of a souk in Morocco where locals are eating a whole roasted lamb; along with a conch fisherman in Tobago, who may be the last of his kind; to Mississippi, where he dines on raccoon and possum. There, he writes, "People said, 'That's roadkill!' ‘No it's not, I said. ‘It's a cultural story.”

Whether its a session with an Incan witch doctor in Ecuador who blows fire on him, spits on him, thrashes him with poisonous branches and beats him with a live guinea pig or drinking blood in Uganda and cow urine tonic in India or eating roasted bats on an uninhabited island in Samoa, Zimmern cheerfully celebrates the undiscovered destinations and weird wonders still remaining in our increasingly globalized world.

From the Hardcover edition.

About the Author

Andrew Zimmern is a food writer, dining critic, chef, and co-creator, host, and co-producer of Travel Channel series Bizarre Foods and Bizarre Worlds with Andrew Zimmern. Zimmern is the founder and editor in chief of www.andrewzimmern.com, writes monthly for Delta Sky Magazine and Minneapolis-St Paul Magazine and lives in Minneapolis with his wife and son.

From the Hardcover edition.

Product Details

Zimmern, Andrew
Broadway Books
Essays & Travelogues
Customs & Traditions
General Travel
Travel Writing-General
Edition Description:
Trade paper
Publication Date:
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8 x 5.16 x 0.6 in 0.5 lb

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Related Subjects

Arts and Entertainment » Film and Television » Reference
Cooking and Food » General
History and Social Science » Sociology » General
Travel » Travel Writing » General

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