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Interviews | January 24, 2012

Jill Owens: IMG Ben Marcus: The Powells.com Interview

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Ben MarcusBen Marcus's books The Age of Wire and String and Notable American Women were considered "experimental" fiction because of his unconventional use of... Continue »
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1 Local Warehouse Cooking and Food- Greek

Regional Greek Cooking

by Dean Karayanis

Regional Greek Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Regional Greek Cooking is a Greek family cookbook with unique flavors and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little-known spices and ingredients--providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.

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Product Details

ISBN:
9780781811460
Author:
Karayanis, Dean
Publisher:
Hippocrene Books
With:
Karayanis, Catherine
Author:
Karayanis, Catherine
Subject:
Cookery
Subject:
Wine and wine making
Subject:
Regional & Ethnic - Greek
Subject:
Cookery, greek
Subject:
Cookery -- Greece.
Subject:
Cooking and Food-Greek
Publication Date:
20080131
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
303
Dimensions:
9.17x6.35x1.13 in. 1.59 lbs.
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Product details 303 pages Hippocrene Books - English 9780781811460 Reviews:
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