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- Local Warehouse Cooking and Food- Wines of the World

Whisk(E)Y

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Whisk(E)Y Cover

 

Synopses & Reviews

Publisher Comments:

The traditional whisk(e)y-producing nations are Scotland and Canada, where the spelling is "whisky," and Ireland and the United States, where it is spelled "whiskey." Featuring more than 1,000 entries covering every conceivable topic on whisk(e)ys from around the world, Whisk(e)y is the comprehensive handbook for the whisk(e)y aficionado and novice alike.

Stefan Gabanyi's fascinating text presents information alphabetically by subject, including both the traditional and new whisk(e)y-producing regions of the world, different types of whisk(e)y, production methods, distillers, bottlers, parent companies, and individual brands-from single malts and classic blends to increasingly popular single-barrel bourbons.

The intriguing history of whisk(e)y is woven throughout, as is the most up-to-date information, including the most recent developments in the industry and a complete listing of brands and companies by country. With so much information, and more than 500 charming illustrations by Gunter Mattei, this handsome volume is a must-have for all whisk(e)y lovers.

Synopsis:

The traditional whisk(e)y-producing nations are Scotland and Canada, where the spelling is "whisky," and Ireland and the United States, where it is spelled "whiskey." Featuring more than 1,000 entries covering every conceivable topic on whisk(e)ys from around the world, Whisk(e)y is the comprehensive handbook for the whisk(e)y aficionado and novice alike.

Product Details

ISBN:
9780789203830
Translator:
Stockman, Russell
Author:
Mattei, Gunter
Translator:
Stockman, Russell
Author:
Gabanyi, Stefan
Author:
Mattei, Gunter
Publisher:
Abbeville Press
Location:
New York :
Subject:
Beverages (non-alcoholic)
Subject:
Encyclopedias
Subject:
Whiskey
Subject:
Beverages - Wine & Spirits
Subject:
Whiskey -- Encyclopedias.
Subject:
Beverages - General
Subject:
Cooking and Food-Wines of the World
Subject:
Regional
Edition Number:
1st ed.
Edition Description:
Trade Cloth
Series Volume:
no. 220
Publication Date:
19971031
Binding:
HARDCOVER
Language:
English
Illustrations:
Yes
Pages:
367
Dimensions:
7.1 x 5.3 in 22.4 oz

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Home and Garden » Gardening » Zone and Climate Specific
Travel » General

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Product details 367 pages Abbeville Press - English 9780789203830 Reviews:
"Synopsis" by ,
The traditional whisk(e)y-producing nations are Scotland and Canada, where the spelling is "whisky," and Ireland and the United States, where it is spelled "whiskey." Featuring more than 1,000 entries covering every conceivable topic on whisk(e)ys from around the world, Whisk(e)y is the comprehensive handbook for the whisk(e)y aficionado and novice alike.
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