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1 Beaverton Cooking and Food- Wine General

Wine (101 Essential Tips)

by

Wine (101 Essential Tips) Cover

 

Synopses & Reviews

Publisher Comments:

Stevenson's informative guide breaks down learning about wine into 101 easy-to-grasp tips and gives quick answers to all readers' questions.

About the Author

Tom Stevenson has been writing about wine for nearly thirty years and is the author of more than 20 books. He's been nominated on three occasions as Wine Writer of the Year and received the coveted Wine Literary Award, America's lifetime achievement award for wine writing.

Product Details

ISBN:
9780789496850
Author:
Stevenson, Tom
Publisher:
DK Publishing (Dorling Kindersley)
Subject:
General
Subject:
Reference
Subject:
Wine and wine making
Subject:
Beverages - Wine & Spirits
Subject:
Wine & Spirits
Subject:
Cooking and Food-Wines of the World
Copyright:
Edition Number:
1st
Edition Description:
Pbk
Series:
101 Essential Tips
Publication Date:
20030931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
72
Dimensions:
6.98x4.98x.20 in. .25 lbs.

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Reference and Etiquette » General

Wine (101 Essential Tips) Used Trade Paper
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Product details 72 pages DK Publishing - English 9780789496850 Reviews:
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