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Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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    The Storied Life of A. J. Fikry

    Gabrielle Zevin 9781616203214

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2 Beaverton Cooking and Food- Southeast Asian
1 Burnside Cooking and Food- Southeast Asian

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Food of Singapore

by

Food of Singapore Cover

 

Synopses & Reviews

Publisher Comments:

This exceptional volume presents a cross section of both traditional and contemporary recipes, including classic favorites such as Chili Crab, Popiah, Rojak, Hokkien Fried Noodles, and Murtabek and innovative, new dishes such as Tea-smoked Seabass and Stingray in Banana Leaf. A detailed introduction to Singapore's dynamic cultural and culinary traditions, a glossary of local ingredients, and rich full-color photographs of each recipe make The Food of Singapore a delicious new addition to this highly-praised series.

Synopsis:

This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.

About the Author

andlt;bandgt;Djoko Wibisonoandlt;/bandgt;, born in East Java, is the Executive Chef at the Beaufort Sonesta.andlt;BRandgt;andlt;BRandgt;andlt;bandgt;David Wongandlt;/bandgt;, chef of Chinese cuisine at the Beaufort Sonesta, has worked in restaurant kitchens for the past thirty years.

Product Details

ISBN:
9780794605209
Author:
Wibisono, Djoko
Publisher:
Periplus Editions
Author:
Tettoni, Luca Invernizzi
Author:
Wong, David
Subject:
Asian
Subject:
Cooking and Food-Asian
Subject:
Cooking and Food-Oceania
Subject:
Non-Classifiable
Subject:
cookbooks; Singapore; Indonesian food; Singapore cookbook; asian cooking
Edition Description:
Hardcover with Jacket
Series:
No Series
Publication Date:
20120331
Binding:
HARDCOVER
Language:
English
Illustrations:
64 recipes; 106 color photographs
Pages:
112
Dimensions:
11 x 8.25 in

Related Subjects

Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Indonesian
Cooking and Food » Regional and Ethnic » Oceania
Cooking and Food » Regional and Ethnic » Southeast Asian

Food of Singapore Sale Hardcover
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$9.98 In Stock
Product details 112 pages Periplus Editions - English 9780794605209 Reviews:
"Synopsis" by , This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.
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