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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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Other titles in the Cooking series:

Korean Cooking: The Essential Asian Kitchen (Cooking)

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Korean Cooking: The Essential Asian Kitchen (Cooking) Cover

 

Synopses & Reviews

Publisher Comments:

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it tanginess and crunch.andlt;BRandgt;andlt;BRandgt;Whether you hunger for zesty bean-noodle japchae, rice and vegetable bibimbap or steamed beef spareribs, andlt;iandgt;Korean Cookingandlt;/iandgt; will inspire both experienced and beginning chefs to create delectable, traditional dishes of Korea.

Synopsis:

A tantalizing balance of tastes and textures, from fiery peppers to mild rice, fragrant sesame oil and crunchy pickled kimchi

Synopsis:

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it tanginess and crunch.

Whether you hunger for zesty bean-noodle japchae, rice and vegetable bibimbap or steamed beef spareribs, Korean Cooking will inspire both experienced and beginning chefs to create delectable, traditional dishes of Korea.

About the Author

andlt;iandgt;andlt;bandgt;Soon Yung Chungandlt;/iandgt;andlt;/bandgt; is an award-winning Korean food expert with more than 20 years of experience. A certified Craftsman Cook for Korean Food, she eventually moved to Australia where she has worked in several restaurants in Sydney.

Product Details

ISBN:
9780794650308
Author:
Chung, Soon Young
Publisher:
Periplus Editions
Subject:
Regional & Ethnic - Asian
Subject:
Asian
Subject:
Cookery, korean
Subject:
General Cooking
Subject:
Cooking and Food-Asian
Subject:
Non-Classifiable
Subject:
cookbooks; Korea; Korean cookbook; Korean food; Korean bbq; kimchi
Edition Description:
Hardcover with Jacket
Series:
No Series
Publication Date:
20060931
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
over 50 recipes; over 140 color photos
Pages:
128
Dimensions:
10.5 x 9 in 31 oz

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Related Subjects

» Cooking and Food » Regional and Ethnic » Asian
» Cooking and Food » Regional and Ethnic » Korean and Vietnamese

Korean Cooking: The Essential Asian Kitchen (Cooking) New Hardcover
0 stars - 0 reviews
$20.50 In Stock
Product details 128 pages Periplus Editions - English 9780794650308 Reviews:
"Synopsis" by ,
A tantalizing balance of tastes and textures, from fiery peppers to mild rice, fragrant sesame oil and crunchy pickled kimchi
"Synopsis" by , Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it tanginess and crunch.

Whether you hunger for zesty bean-noodle japchae, rice and vegetable bibimbap or steamed beef spareribs, Korean Cooking will inspire both experienced and beginning chefs to create delectable, traditional dishes of Korea.

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