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3 Remote Warehouse Cooking and Food- Asian

This title in other editions

Other titles in the Cooking series:

Korean Cooking: The Essential Asian Kitchen (Cooking)

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Korean Cooking: The Essential Asian Kitchen (Cooking) Cover

 

Synopses & Reviews

Publisher Comments:

andlt;bandgt;This wonderful Korean cookbook brings the diverse flavors of Korean cuisine straight to your kitchen!andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures and#8212; fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. and, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.andlt;BRandgt;andlt;BRandgt; With andlt;iandgt;Korean Cookingandlt;/iandgt; you'll soon be creating delectable, authentic dishes in your own kitchen. Simple recipes, step-by-step photographs, and a guide to Korean ingredients make it easy for even a beginning cook to prepare traditional favorites and#8212; from a nourishing tofu and vegetable casserole to mouth-watering barbecued beef bulgogi to fragrant noodle and rice dishes and the many varieties of kimchi. andlt;iandgt;Korean Cookingandlt;/iandgt; also offers a range of irresistible appetizers and side dishes, without which no Korean meal would be complete.andlt;BRandgt;andlt;BRandgt; Whether you hunger for zesty bean-noodle japchae, rice and vegetable bibimbap, or steamed beef spareribs (galbijjim), andlt;iandgt;Korean Cookingandlt;/iandgt; will bring the warming and satisfying flavors of Korean food into your home.

Synopsis:

A tantalizing balance of tastes and textures, from fiery peppers to mild rice, fragrant sesame oil and crunchy pickled kimchi

Synopsis:

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it tanginess and crunch.

Whether you hunger for zesty bean-noodle japchae, rice and vegetable bibimbap or steamed beef spareribs, Korean Cooking will inspire both experienced and beginning chefs to create delectable, traditional dishes of Korea.

Synopsis:

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it tanginess and crunch.andlt;BRandgt;andlt;BRandgt;Whether you hunger for zesty bean-noodle japchae, rice and vegetable bibimbap or steamed beef spareribs, andlt;iandgt;Korean Cookingandlt;/iandgt; will inspire both experienced and beginning chefs to create delectable, traditional dishes of Korea.

About the Author

andlt;iandgt;andlt;bandgt;Soon Yung Chungandlt;/iandgt;andlt;/bandgt; is an award-winning Korean food expert with more than 20 years of experience. A certified Craftsman Cook for Korean Food, she eventually moved to Australia where she has worked in several restaurants in Sydney.

Product Details

ISBN:
9780794650308
Author:
Chung, Soon Young
Publisher:
Periplus Editions
Subject:
Regional & Ethnic - Asian
Subject:
Asian
Subject:
Cookery, korean
Subject:
General Cooking
Subject:
Cooking and Food-Asian
Subject:
Non-Classifiable
Subject:
cookbooks; Korea; Korean cookbook; Korean food; Korean bbq; kimchi
Subject:
Korean cookbook; Korean cooking book; korean food; Korean cuisine; Korean barbecue; Korean cooking; Korean kitchen; Korean recipes; korean dishes
Edition Description:
Hardcover with Jacket
Series:
No Series
Publication Date:
20060931
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
over 50 recipes; over 140 color photos
Pages:
128
Dimensions:
10.5 x 9 in 31 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Korean and Vietnamese

Korean Cooking: The Essential Asian Kitchen (Cooking) New Hardcover
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$20.50 In Stock
Product details 128 pages Periplus Editions - English 9780794650308 Reviews:
"Synopsis" by ,
A tantalizing balance of tastes and textures, from fiery peppers to mild rice, fragrant sesame oil and crunchy pickled kimchi
"Synopsis" by , Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it tanginess and crunch.

Whether you hunger for zesty bean-noodle japchae, rice and vegetable bibimbap or steamed beef spareribs, Korean Cooking will inspire both experienced and beginning chefs to create delectable, traditional dishes of Korea.

"Synopsis" by , Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it tanginess and crunch.andlt;BRandgt;andlt;BRandgt;Whether you hunger for zesty bean-noodle japchae, rice and vegetable bibimbap or steamed beef spareribs, andlt;iandgt;Korean Cookingandlt;/iandgt; will inspire both experienced and beginning chefs to create delectable, traditional dishes of Korea.
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