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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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10 Local Warehouse Cooking and Food- General
5 Remote Warehouse Cooking and Food- Special Diets

Japanese Foods That Heal: Using Traditional Ingredients to Promote Health, Longevity, and Well-Being

by

Japanese Foods That Heal: Using Traditional Ingredients to Promote Health, Longevity, and Well-Being Cover

 

Synopses & Reviews

Publisher Comments:

A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item is given its own chapter, which includes a detailed discussion of the nutritional and medicinal benefits, how to make it or buy it, cooking with it, and recipes featuring it. This book also features a pronunciation guide, which is great for ordering from restaurants or shops, and a guide to composing meals.

Synopsis:

The co-founders of the American Miso Company provide an in-depth look at traditional Japanese ingredients

Synopsis:

A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item is given its own chapter, which includes a detailed discussion of the nutritional and medicinal benefits, how to make it or buy it, cooking with it, and recipes featuring it. This book also features a pronunciation guide, which is great for ordering from restaurants or shops, and a guide to composing meals.

About the Author

andlt;iandgt;andlt;bandgt;Johnandlt;/iandgt;andlt;/bandgt; and andlt;iandgt;andlt;bandgt;Jan Bellemeandlt;/iandgt;andlt;/bandgt; have lived and studied in Japan for twenty years and are leading authorities on the subject of the healing powers of Japanese foods. They are the authors of three previous books on the subject, and are also the co-founders of the American Miso Company, one of the world's largest producers of traditional miso.

Product Details

ISBN:
9780804835947
Author:
Belleme, John
Publisher:
Tuttle Publishing
Author:
Belleme, Jan
Author:
Pirello, Christina
Subject:
General
Subject:
Diet Therapy
Subject:
Cookery, japanese
Subject:
General Cooking
Subject:
Diet therapy - Japan
Subject:
Cooking and Food-General
Subject:
Japanese
Subject:
cookbooks; Japanese; japanese food; japanese rice cooker; japanese cookbook
Edition Description:
Trade Paperback
Series:
No Series
Publication Date:
20070331
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
125 recipes; 2-color throughout
Pages:
224
Dimensions:
10 x 7 in 15 oz

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Japanese

Japanese Foods That Heal: Using Traditional Ingredients to Promote Health, Longevity, and Well-Being New Trade Paper
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Product details 224 pages Tuttle Publishing - English 9780804835947 Reviews:
"Synopsis" by ,
The co-founders of the American Miso Company provide an in-depth look at traditional Japanese ingredients
"Synopsis" by , A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item is given its own chapter, which includes a detailed discussion of the nutritional and medicinal benefits, how to make it or buy it, cooking with it, and recipes featuring it. This book also features a pronunciation guide, which is great for ordering from restaurants or shops, and a guide to composing meals.
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