25 Books to Read Before You Die
 
 

Recently Viewed clear list


The Powell's Playlist | August 6, 2014

Graham Joyce: IMG The Powell’s Playlist: Graham Joyce



The Ghost in the Electric Blue Suit is set on the English coast in the hot summer of 1976, so the music in this playlist is pretty much all from the... Continue »
  1. $17.47 Sale Hardcover add to wish list

spacer
Qualifying orders ship free.
$19.95
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
2 Remote Warehouse Cooking and Food- Indian
5 Remote Warehouse Cooking and Food- Indian

This title in other editions

Malaysian Cooking: A Master Cook Reveals Her Best Recipes

by

Malaysian Cooking: A Master Cook Reveals Her Best Recipes Cover

 

Synopses & Reviews

Publisher Comments:

andlt;Iandgt;Malaysian Cookingandlt;/Iandgt; introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian food at home.

Synopsis:

"Excites the imagination and fills the senses with the possibilities of pungent fragrances and tastes."—David Thompson, winner of the James Beard Award for Thai Food

Synopsis:

Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian food at home.

About the Author

andlt;Bandgt;Carol Selva Rajahandlt;/Bandgt; is an award-winning chef and food writer currently based in Sydney, Australia. A well respected authority and a dedicated educator in the field of Asian culinary culture, Carol is a food consultant, writer and consulting editor for various food magazines.andlt;BRandgt;andlt;BRandgt;Award winning photographer andlt;Bandgt;Masano Kawanaandlt;/Bandgt; has photographed a wide variety of subjects for books and lifestyle magazines. His book andlt;Iandgt;Shunju: New Japanese Cuisineandlt;/Iandgt; won a James Beard Award for best cookbook photography. He lives in Singapore.

Product Details

ISBN:
9780804841252
Author:
Rajah, Carol Selva
Publisher:
Tuttle Publishing
Photographer:
Kawana, Masano
Foreword by:
Thompson, David
Foreword:
Thompson, David
Author:
Selva Rajah, Carol
Author:
Kawana, Masano
Author:
Thompson, David
Subject:
Regional & Ethnic - Indian & South Asian
Subject:
Regional & Ethnic - Asian
Subject:
Indic
Subject:
Cooking and Food-Indian
Subject:
Asian
Subject:
cookbooks; Malaysia; Malaysian cooking; Malaysian cookbook; asian recipes
Edition Description:
Hardcover with Jacket
Series:
No Series
Publication Date:
20100331
Binding:
HARDCOVER
Language:
English
Illustrations:
over 60 recipes; color photos throughout
Pages:
112
Dimensions:
11.75 x 9 in 35 oz

Related Subjects

Cooking and Food » Regional and Ethnic » Indian
Cooking and Food » Regional and Ethnic » Indonesian
Cooking and Food » Regional and Ethnic » Southeast Asian
Sports and Outdoors » Martial Arts » General
Sports and Outdoors » Sports and Fitness » Martial Arts » General

Malaysian Cooking: A Master Cook Reveals Her Best Recipes New Hardcover
0 stars - 0 reviews
$19.95 In Stock
Product details 112 pages Tuttle Publishing - English 9780804841252 Reviews:
"Synopsis" by ,
"Excites the imagination and fills the senses with the possibilities of pungent fragrances and tastes."—David Thompson, winner of the James Beard Award for Thai Food
"Synopsis" by , Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian food at home.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.