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Indonesian Cooking: Satays, Sambals and More

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Indonesian Cooking: Satays, Sambals and More Cover

 

Synopses & Reviews

Publisher Comments:

andlt;iandgt;Indonesian Cookingandlt;/iandgt; is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelagoand#8212;the fabled Spice Islands of Indonesia. This is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisineand#8212;and her easy-to-follow recipes now make it accessible to everyone.andlt;BRandgt;andlt;BRandgt;The dishes in andlt;iandgt;Indonesian Cookingandlt;/iandgt; range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. These flavorful recipes are easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of andlt;iandgt;Indonesian Cookingandlt;/iandgt;!andlt;BRandgt;andlt;BRandgt;Recipes include:andlt;ulandgt;andlt;liandgt;Chicken and Potato Croquettesandlt;/liandgt;andlt;liandgt;Oxtail Soupandlt;/liandgt;andlt;liandgt;Avocado and Smoked Salmon Saladandlt;/liandgt;andlt;liandgt;Banjar Chicken Steakandlt;/liandgt;andlt;liandgt;Grilled Swordfish with Fragrant Yellow Riceandlt;/liandgt;andlt;liandgt;Classic Nasi Gorengandlt;/liandgt;andlt;liandgt;Sambal Eggplantandlt;/liandgt;andlt;liandgt;Dutch-Indo Crepes with Palm Sugarandlt;/liandgt;andlt;/ulandgt;

Synopsis:

85 homestyle recipes with the true taste of Indonesia

Synopsis:

Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago—the fabled Spice Islands of Indonesia. This is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine—and her easy-to-follow recipes now make them accessible to everyone.

The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. These flavorful recipes are easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking!

About the Author

andlt;bandgt;Dina Yuenandlt;/bandgt; was so fascinated by the cuisine of her country that at the age of 12 she became the youngest student at one of Indonesia's foremost culinary centers. After her studies there she went on to study under the tutelage of chefs at Indonesia's top tourist destinations. She is the publisher of andlt;iandgt;Asian-Fusion.comandlt;/iandgt;. Dina lives in San Francisco, CA.

Product Details

ISBN:
9780804841450
Author:
Yuen, Dina
Publisher:
Tuttle Publishing
Author:
Chu, Glenn
Author:
Glenn
Author:
Chu
Subject:
Asian
Subject:
Cooking and Food-Asian
Subject:
Non-Classifiable
Subject:
cookbooks; Indonesia; Indonesian food; Indonesian cookbook; asian cooking
Subject:
cookbooks; Indonesia; satay; indonesian food; asian cooking
Edition Description:
Hardcover with Jacket
Series:
No Series
Publication Date:
20120331
Binding:
HARDCOVER
Language:
English
Illustrations:
80 recipes; 120 photographs
Pages:
120
Dimensions:
8 x 8.5 in

Related Subjects

Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Oceania
Cooking and Food » Regional and Ethnic » Southeast Asian
History and Social Science » Politics » United States » Foreign Policy
Religion » Comparative Religion » General
Young Adult » General

Indonesian Cooking: Satays, Sambals and More New Hardcover
0 stars - 0 reviews
$16.95 In Stock
Product details 120 pages Tuttle Publishing - English 9780804841450 Reviews:
"Synopsis" by ,
85 homestyle recipes with the true taste of Indonesia
"Synopsis" by , Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago—the fabled Spice Islands of Indonesia. This is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine—and her easy-to-follow recipes now make them accessible to everyone.

The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. These flavorful recipes are easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking!

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