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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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1 Remote Warehouse Cooking and Food- Asian

Asian Tapas: Small Bites, Big Flavors

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Asian Tapas: Small Bites, Big Flavors Cover

 

Synopses & Reviews

Publisher Comments:

andlt;bandgt;"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"and#8212;Ken Hom, award-winning chef and author of andlt;iandgt;Exploring China: A Culinary Adventureandlt;/iandgt;andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes in andlt;iandgt;Asian Tapasandlt;/iandgt; that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool partyand#8212;or very simply as a tasty little snack. These recipes of appetizers and finger foods, illustrated with the cutting-edge photography of Edmond Ho, are exquisitely presented to provide huge impact. Sure to ignite the creative spirit in those who love to cook, andlt;iandgt;Asian Tapasandlt;/iandgt; will have you eager to get into the kitchen to chop, slice, mix and blend your way through its imaginative and enthralling recipes to recreate the flavors of the East.andlt;BRandgt;andlt;BRandgt;Recipes include:andlt;ulandgt;andlt;liandgt;Tangy Crab Salad Sandwichesandlt;/liandgt;andlt;liandgt;Aromatic Lamb Seekh Kebabsandlt;/liandgt;andlt;liandgt;Wagyu Beef Salad Rollsandlt;/liandgt;andlt;liandgt;Har Kow Shrimp Focaccia Bunsandlt;/liandgt;andlt;liandgt;Abalone Windmill Dumplingsandlt;/liandgt;andlt;liandgt;Grilled Chicken and Fish Tandoori Stripsandlt;/liandgt;andlt;liandgt;Crisp Starfruit and Asparagus Salad with Sweet Chinese Sausagesandlt;/liandgt;andlt;liandgt;Roast Duck Vegetable Rolls with Lemon Soy Dipandlt;/liandgt;andlt;liandgt;Tropical Mango Sushiandlt;/liandgt;andlt;liandgt;Sashimi Salad Rolls with Wasabi Dipandlt;/liandgt;andlt;liandgt;Flaky Cashew Nut Puff Pastry Squaresandlt;/liandgt;andlt;liandgt;Spiced Sumatran Coffee (Cafe Brulot)andlt;/liandgt;andlt;/ulandgt;

Synopsis:

"Food enthusiasts will rejoice at the elegance and inventiveness of recipes which virtually anyone can prepare." - Alain Ducasse

Synopsis:

Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, a cool party—or very simply as a tasty little snack.

Synopsis:

Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, a cool partyand#8212;or very simply as a tasty little snack.

About the Author

andlt;bandgt;Christophe Megelandlt;/bandgt;, the award winning chef of Ritz Carlton, Millenia, lived in the United States, Korea and Japan for many years before moving to Singapore. Megel was named Executive Chef of the Year during the World Gourmet Summit Awards of Excellence.andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Anton Kilaykoandlt;/bandgt; is the spokesman for the celebrated Ritz Carlton, Millenia, Singapore.

Product Details

ISBN:
9780804841573
Author:
Megel, Christophe
Publisher:
Tuttle Publishing
Photographer:
Ho, Edmond
Author:
Ducasse, Alain
Author:
Kilayko, Anton
Author:
Ho, Edmond
Subject:
Regional & Ethnic - Asian
Subject:
Courses & Dishes - Appetizers
Subject:
Asian
Subject:
Cooking and Food-Asian
Subject:
Non-Classifiable
Subject:
cookbooks; tapas; asian cooking; recipes; cooking
Edition Description:
Paperback with Flaps
Series:
No Series
Publication Date:
20100931
Binding:
TRADE PAPER
Language:
English
Illustrations:
75 recipes; 200 color photos
Pages:
128
Dimensions:
9.00 x 8.50 in

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Related Subjects

Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Regional and Ethnic » Asian

Asian Tapas: Small Bites, Big Flavors New Trade Paper
0 stars - 0 reviews
$17.95 In Stock
Product details 128 pages Tuttle Publishing - English 9780804841573 Reviews:
"Synopsis" by ,
"Food enthusiasts will rejoice at the elegance and inventiveness of recipes which virtually anyone can prepare." - Alain Ducasse
"Synopsis" by , Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, a cool party—or very simply as a tasty little snack.
"Synopsis" by , Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, a cool partyand#8212;or very simply as a tasty little snack.
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