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1 Beaverton Cooking and Food- Gluten Free

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes Cover

 

Synopses & Reviews

Publisher Comments:

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking

In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.

Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.

About the Author

Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.

Table of Contents

  1. Celiac story
  2. Help! what did I do wrong? --Beginner's guide to understanding gluten-free flours
  3. Yeast breads
  4. Sweet yeast breads
  5. Yeast-free loaf breads
  6. Rolls and buns
  7. Specialty breads
  8. Muffins
  9. Breakfast breads
  10. Crackers
  11. Leftovers
  12. Where to find gluten-free baking supplies.

Product Details

ISBN:
9780805060775
Subtitle:
More Than 200 Wheat-Free Recipes
Foreword:
Green, Peter H. R.
Author:
Peter H. R. Green, M.D.
Author:
Green, Peter H. R., M.D.
Preface:
Hagman, Bette
Author:
Hagman, Bette
Publisher:
Holt Paperbacks
Location:
New York :
Subject:
Special Appliances
Subject:
Bread
Subject:
Health
Subject:
Recipes
Subject:
Baking
Subject:
Wheat-free diet
Subject:
Gluten-free diet
Subject:
Courses & Dishes - Bread
Subject:
Health & Healing
Subject:
Methods - Special Appliances
Subject:
Health & Healing - General
Edition Number:
1st ed.
Edition Description:
Trade paper
Publication Date:
20001001
Binding:
Electronic book text in proprietary or open standard format
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
304
Dimensions:
9.11 x 7.35 x 0.84 in

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Related Subjects

Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Health and Self-Help » Health and Medicine » Allergies

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