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Original Essays | June 11, 2013

Sandi Doughton: IMG Preparing for the Next Megaquake

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When my editor at Sasquatch Books pitched Full Rip 9.0: The Next Big Earthquake in the Pacific Northwest to higher-ups in the publishing world, they... Continue »
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3 Beaverton Cooking and Food- Gluten Free
1 Home & Garden Cooking and Food- Gluten Free
3 Remote Warehouse Cooking and Food- Baking General

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes Cover

 

Synopses & Reviews

Publisher Comments:

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking

In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.

Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.

Synopsis:

More than 200 wheat-free recipes are included in this cookbook targeted exclusively for those with wheat allergies. Includes recipes for yeast breads, rolls, muffins, breakfast breads, and other breads.
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About the Author

Bette Hagman, a.k.a. the Gluten-free Gourmet, was diagnosed as a celiac over twenty years ago, she has devoted her time to creating recipes for gluten-free flours. A writer and lecturer, she lives in Seattle, Washington.

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Product Details

ISBN:
9780805060782
Subtitle:
More Than 200 Wheat-Free Recipes
Foreword:
Green, Peter H. R.
Foreword by:
Green, Peter H. R.
Foreword:
Green, Peter H. R.
Author:
Green, Peter H. R., M.D.
Author:
Hagman, Bette
Author:
Peter H. R. Green, M.D.
Author:
Green, Peter H. R.
Publisher:
Holt Paperbacks
Location:
New York
Subject:
Bread
Subject:
Health
Subject:
Diets - General
Subject:
Baking
Subject:
Wheat-free diet
Subject:
Gluten-free diet
Subject:
Courses & Dishes - Bread
Subject:
Health & Healing
Subject:
Health & Healing - General
Subject:
Cooking and Food-Special Diets
Copyright:
1999
Edition Number:
1st Owl books ed.
Edition Description:
Trade Paperback
Series Volume:
no. 00-03-002
Publication Date:
20001001
Binding:
Electronic book text in proprietary or open standard format
Grade Level:
General/trade
Language:
English
Pages:
304
Dimensions:
9.25 x 7.38 in
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Related Subjects


Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Health and Self-Help » Health and Medicine » Allergies

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes New Trade Paper
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$19.99 In Stock
Product details 304 pages Owl Books (NY) - English 9780805060782 Reviews:
"Synopsis" by , More than 200 wheat-free recipes are included in this cookbook targeted exclusively for those with wheat allergies. Includes recipes for yeast breads, rolls, muffins, breakfast breads, and other breads.
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