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Original Essays | July 24, 2014

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2 Home & Garden Cooking and Food- Gluten Free

More from the Gluten-Free Gourmet: Delicious Dining Without Wheat

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More from the Gluten-Free Gourmet: Delicious Dining Without Wheat Cover

 

Synopses & Reviews

Publisher Comments:

Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.

Synopsis:

Responding to a flood of requests, Hagman presents 265 more recipes for people who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat.

About the Author

Bette Hagman, aka the Gluten-free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.

Product Details

ISBN:
9780805065244
Author:
Hagman, Bette
Publisher:
Owl Books (NY)
Location:
New York
Subject:
Health
Subject:
Dietary
Subject:
Wheat-free diet
Subject:
Gluten-free diet
Subject:
Health & Healing
Subject:
Methods - Gourmet
Subject:
Health & Healing - General
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade Paperback
Series Volume:
99-203
Publication Date:
20000631
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
384
Dimensions:
9.00 x 6.00 in

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Health and Self-Help » Health and Medicine » Allergies

More from the Gluten-Free Gourmet: Delicious Dining Without Wheat Used Trade Paper
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Product details 384 pages Owl Books (NY) - English 9780805065244 Reviews:
"Synopsis" by , Responding to a flood of requests, Hagman presents 265 more recipes for people who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat.
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