The Fictioning Horror Sale
 
 

Recently Viewed clear list


Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
  1. $18.19 Sale Hardcover add to wish list

    Juliet's Nurse

    Lois Leveen 9781476757445

spacer
Qualifying orders ship free.
$17.50
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Gluten Free

More copies of this ISBN

The Gluten-Free Gourmet Makes Dessert

by

The Gluten-Free Gourmet Makes Dessert Cover

 

Synopses & Reviews

Publisher Comments:

From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies, and other desserts.

Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat.

In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Makes Dessert no meal will have to end without dessert again.

Also Available:

The Gluten-free Gourmet, Revised Edition

0-8050-6484-2 o $18.00/$27.00 CAN

More from the Gluten-free Gourmet

0-8050-6524-5 o $18.00/$27.00 CAN

The Gluten-free Gourmet Cooks Fast and Healthy

0-8050-6525-3 o $18.00/$27.00 CAN

The Gluten-free Gourmet Bakes Bread

0-8050-6078-2 o $18.00/$27.00 CAN

Synopsis:

From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts

Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat.

In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Makes Dessert no meal will have to end without dessert again.

About the Author

Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written four cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes-what she calls a "prescription for

living." She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.

Product Details

ISBN:
9780805068061
Subtitle:
More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets
Author:
Hagman, Bette
Publisher:
Holt Paperbacks
Location:
New York
Subject:
Desserts
Subject:
Health
Subject:
Gluten-free diet
Subject:
Courses & Dishes - Desserts
Subject:
Health & Healing
Subject:
Health & Healing - General
Subject:
Dietary
Edition Description:
Trade paper
Series Volume:
v. no. 6
Publication Date:
20030101
Binding:
Electronic book text in proprietary or open standard format
Grade Level:
General/trade
Language:
English
Pages:
368
Dimensions:
9.76 x 7.48 x 1.2 in

Other books you might like

  1. Madhur Jaffrey's Quick and Easy...
    Used Trade Paper $10.95
  2. Gluten-free 101 Used Trade Paper $7.50
  3. Eating Gluten Free: Delicious... Used Trade Paper $8.95
  4. Gluten-Free Baking: More Than 125... Used Hardcover $10.95
  5. Three Junes
    Used Mass Market $5.95
  6. Against the Grain the Slightly Eccentric Used Trade Paper $5.50

Related Subjects

Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Health and Self-Help » Health and Medicine » Allergies

The Gluten-Free Gourmet Makes Dessert Used Hardcover
0 stars - 0 reviews
$17.50 In Stock
Product details 368 pages Henry Holt & Company - English 9780805068061 Reviews:
"Synopsis" by ,
From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts

Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat.

In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Makes Dessert no meal will have to end without dessert again.

spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.