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2 Home & Garden Cooking and Food- Gluten Free

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours Cover

 

Synopses & Reviews

Publisher Comments:

The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copiesnow in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.

Synopsis:

The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.

About the Author

Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes—what she calls a “prescription for living.” She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.

Product Details

ISBN:
9780805078084
Subtitle:
Creating Old Favorites with the New Flours
Foreword:
Fasano, Alessio
Foreword by:
Fasano, Alessio
Foreword:
Fasano, Alessio
Author:
Hagman
Author:
Hagman, Bette
Author:
Bette
Publisher:
Holt Paperbacks
Subject:
Diets - General
Subject:
Healthy Living
Subject:
Diets
Subject:
Health & Healing - General
Subject:
Gluten-free diet
Subject:
Comfort food
Subject:
Health
Subject:
Healing - General
Subject:
Cooking and Food-Special Diets
Copyright:
Edition Description:
Trade Paperback
Publication Date:
20050101
Binding:
Electronic book text in proprietary or open standard format
Grade Level:
General/trade
Language:
English
Pages:
336
Dimensions:
9.25 x 7.38 in

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Health and Self-Help » Health and Medicine » Allergies

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours Used Trade Paper
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Product details 336 pages Owl Books (NY) - English 9780805078084 Reviews:
"Synopsis" by ,
The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.

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