It's Raining Books Sale
 
 

Recently Viewed clear list


Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
  1. $16.77 Sale Hardcover add to wish list

    Love Me Back

    Merritt Tierce 9780385538077

spacer
Qualifying orders ship free.
$8.95
List price: $20.00
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Gluten Free

This title in other editions

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

by

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours Cover

 

Synopses & Reviews

Publisher Comments:

The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copiesnow in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.

Synopsis:

The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.

About the Author

Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes—what she calls a “prescription for living.” She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.

Product Details

ISBN:
9780805078084
Foreword:
Fasano, Alessio
Publisher:
Holt McDougal
Foreword by:
Fasano, Alessio
Foreword:
Fasano, Alessio
Author:
Hagman, Bette
Author:
Bette
Author:
Hagman
Subject:
Diets - General
Subject:
Healthy Living
Subject:
Diets
Subject:
Health & Healing - General
Subject:
Gluten-free diet
Subject:
Comfort food
Subject:
Health
Subject:
Healing - General
Subject:
Cooking and Food-Special Diets
Copyright:
Edition Description:
Trade Paperback
Publication Date:
20050131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Pages:
336
Dimensions:
9.25 x 7.38 in

Other books you might like

  1. Gluten-Free Quick & Easy: From Prep...
    Used Trade Paper $9.50
  2. Gluten-Free Baking: More Than 125... Used Hardcover $10.95
  3. Gluten-Free Celebrations: Memorable... Used Trade Paper $7.95
  4. Wheat-Free, Gluten-Free Cookbook for... Used Trade Paper $8.95
  5. The Gluten-Free Bible: The... Used Trade Paper $7.95

Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Health and Self-Help » Health and Medicine » Allergies
Health and Self-Help » Health and Medicine » Diet and Nutrition

The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours Used Trade Paper
0 stars - 0 reviews
$8.95 In Stock
Product details 336 pages Owl Books (NY) - English 9780805078084 Reviews:
"Synopsis" by ,
The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.

spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.