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A Taste of Freedom: A Cookbook with Recipes and Remembrances from the Hampton Institute

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A Taste of Freedom: A Cookbook with Recipes and Remembrances from the Hampton Institute Cover

 

Synopses & Reviews

Publisher Comments:

The sequel to the bestselling "The African-American Heritage Cookbook" interweaves fascinating history with fabulous menus. Includes recipes for the elegant Southern foods for which the Virginia coast is famous. 50 photos & illustrations.

Product Details

ISBN:
9780806523217
Subtitle:
A Cookbook With Recipes and Remembrances from the Hampton Institute
Author:
Tillery, Carolyn Quick
Author:
Tillery, Carolyn Quick
Author:
Tillery, Carolyn Q.
Publisher:
Citadel
Location:
New York
Subject:
Cookery, american
Subject:
History
Subject:
African American Studies - History
Subject:
Hampton institute
Subject:
Regional & Ethnic - American - Southern States
Subject:
Regional & Ethnic - African American
Subject:
African American cookery
Subject:
Ethnic Studies - African American Studies - Histor
Subject:
Ethnic
Copyright:
Edition Description:
B-Hardcover
Series Volume:
27
Publication Date:
20020501
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
260
Dimensions:
9.86x8.44x1.07 in. 1.78 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » African American
Cooking and Food » Regional and Ethnic » United States » Ethnic

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