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Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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Edible Wild Plants: A North American Field Guide

Edible Wild Plants: A North American Field Guide Cover

 

Synopses & Reviews

Publisher Comments:

Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America.

With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plants habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and theres a quick-reference seasonal key for each plant.

 

Synopsis:

“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter

Synopsis:

“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter

Product Details

ISBN:
9780806974880
Subtitle:
A North American Field Guide
With:
Dykeman, Peter A.
Author:
Elias, Thomas
Author:
Dykeman, Peter
Author:
Elias, Thomas S.
Author:
Dykeman, Peter A.
Publisher:
Sterling
Location:
New York :
Subject:
Canada
Subject:
Cookery
Subject:
Natural Foods
Subject:
Plants
Subject:
Botany
Subject:
Cookery (Wild foods)
Subject:
Wild plants, Edible
Subject:
Cuisine
Subject:
Specific Ingredients - Natural Foods
Subject:
Life Sciences - Botany
Subject:
Plants - General
Subject:
General Gardening
Subject:
Plantes sauvages comestibles
Subject:
Wild plants, Edible -- United States.
Subject:
BG-FICTION OVER $5 - BG-ANTHOLOGY $5/10
Subject:
FICTION - FICTION TRD PB
Edition Description:
Trade Paper
Series Volume:
9388
Publication Date:
19901231
Binding:
Paperback
Language:
English
Illustrations:
all in color
Pages:
288
Dimensions:
5 x 4 in

Related Subjects

Cooking and Food » By Ingredient » Wild Foods
Science and Mathematics » Botany » Edible Plants
Science and Mathematics » Botany » Ethnobotany and Useful Plants
Science and Mathematics » Nature Studies » Wild Edible Plants

Edible Wild Plants: A North American Field Guide
0 stars - 0 reviews
$ In Stock
Product details 288 pages Sterling Publishing - English 9780806974880 Reviews:
"Synopsis" by ,
“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter

"Synopsis" by ,
“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter

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