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1 Beaverton Cooking and Food- Diabetic

The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet

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The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet Cover

 

Synopses & Reviews

Publisher Comments:

With more than 250,000 copies sold so far in its previous editions, The New Diabetic Cookbook is a must-have cooking classic for people with diabetes! Newly revised and updated, it contains more than 200 healthful and delicious recipes, as well as the most recent food exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol. Also new to this fifth edition is a chapter explaining how you can prepare your own mixes for a quick batch of cupcakes, cookies, cakes, or bread.

Synopsis:

From bestselling author Mabel Cavaiani comes a brand-new edition of this diabetic cooking classic. Updated to include the latest nutritional information from the American Diabetic Association, The New Diabetic Cookbook offers people with diabetes more than 200 healthful and taste-tempting recipes for everything from Chunky Split Pea Soup to Key Lime Pie. Each delicious dish features the 1995 ADA exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol.

Synopsis:

The New Diabetic Cookbook offers people with diabetes more than zoo healthful and taste-tempting recipes.

About the Author

Mabel Cavaiani is a retired registered dietitian and the author of The Low-Cholesterol Cookbook.

Product Details

ISBN:
9780809231645
Author:
Cavaiani, Mabel
Publisher:
McGraw-Hill McGraw-Hill
Location:
Chicago, Ill. :
Subject:
Medicine
Subject:
Recipes
Subject:
Medical sciences
Subject:
Diet Therapy
Subject:
Diabetic & Sugar Free
Subject:
Diabetes
Subject:
Health & Healing - Diabetic & Sugar Free
Subject:
Diabetes -- Diet therapy -- Recipes.
Copyright:
Edition Number:
5
Edition Description:
Includes bibliographical references and index.
Series Volume:
103-244
Publication Date:
20020422
Binding:
Paperback
Grade Level:
Professional and scholarly
Language:
English
Illustrations:
Yes
Pages:
432
Dimensions:
8.99x6.01x1.17 in. 1.27 lbs.

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Special Diets » Diabetic

The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet Used Trade Paper
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Product details 432 pages Contemporary Books Inc - English 9780809231645 Reviews:
"Synopsis" by , From bestselling author Mabel Cavaiani comes a brand-new edition of this diabetic cooking classic. Updated to include the latest nutritional information from the American Diabetic Association, The New Diabetic Cookbook offers people with diabetes more than 200 healthful and taste-tempting recipes for everything from Chunky Split Pea Soup to Key Lime Pie. Each delicious dish features the 1995 ADA exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol.
"Synopsis" by , The New Diabetic Cookbook offers people with diabetes more than zoo healthful and taste-tempting recipes.
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