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The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Dietby Mabel Cavaiani
Synopses & Reviews
With more than 250,000 copies sold so far in its previous editions, The New Diabetic Cookbook is a must-have cooking classic for people with diabetes! Newly revised and updated, it contains more than 200 healthful and delicious recipes, as well as the most recent food exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol. Also new to this fifth edition is a chapter explaining how you can prepare your own mixes for a quick batch of cupcakes, cookies, cakes, or bread.
From bestselling author Mabel Cavaiani comes a brand-new edition of this diabetic cooking classic. Updated to include the latest nutritional information from the American Diabetic Association, The New Diabetic Cookbook offers people with diabetes more than 200 healthful and taste-tempting recipes for everything from Chunky Split Pea Soup to Key Lime Pie. Each delicious dish features the 1995 ADA exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol.
The New Diabetic Cookbook offers people with diabetes more than zoo healthful and taste-tempting recipes.
About the Author
Mabel Cavaiani is a retired registered dietitian and the author of The Low-Cholesterol Cookbook.
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