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1 Beaverton Cooking and Food- Pasta and Pizza

The Great Chicago-style Pizza Cookbook

by

The Great Chicago-style Pizza Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

"A fun cookbook for any audience." --Booklist

Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.

Synopsis:

Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.

About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Product Details

ISBN:
9780809257300
Author:
Bruno, Pasquale
Publisher:
McGraw-Hill
Author:
Bruno, Pasquale
Author:
Bruno
Author:
Bruno, Jr., Pasquale
Location:
Chicago :
Subject:
Home economics
Subject:
Pasta
Subject:
Pizza
Subject:
Courses & Dishes - Pizza
Subject:
Specific Ingredients - Pasta
Subject:
Cooking and Food-Pizza
Copyright:
Edition Number:
1
Series Volume:
no. 113
Publication Date:
April 1983
Binding:
TRADE PAPER
Grade Level:
Professional and scholarly
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
9.43x7.70x.37 in. .70 lbs.

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Related Subjects


Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pasta
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza
Young Adult » General

The Great Chicago-style Pizza Cookbook Used Trade Paper
0 stars - 0 reviews
$3.95 In Stock
Product details 144 pages McGraw-Hill Companies - English 9780809257300 Reviews:
"Synopsis" by , Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.
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