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11 Local Warehouse Cooking and Food- Native American
1 Remote Warehouse Cooking and Food- Native American

Native Indian Cookbook: Wild Game, Fish, & Wild Edibles

by David Hunt

Native Indian Cookbook: Wild Game, Fish, & Wild Edibles Cover

 

Synopses & Reviews

Publisher Comments:

Feast on dishes that are simple to prepare, elegant to serve, and feature all types of wild game, fish, wild plants, berries, and nuts. This is the only book of its kindpresenting the culinary heritage of the North American Native Peoples in a practical way for the modern cook. Recipes include Wild Goose with Apple Raisin Stuffing, Wild Turkey with Oyster Stuffing, Salmon Rice Salad, Mad Bears Elk Stew, Black Walnut Souffl, and Braised Venison and Vegetables. Includes large and small game, fish and seafood, sauces, marinades, stuffing batters and breads as well as nutritional information.

Product Details

ISBN:
9780811734325
Author:
Hunt, David
Publisher:
Stackpole Books
Subject:
Regional & Ethnic - Native American
Subject:
Food
Subject:
Indians of north america
Subject:
Cookery, canadian
Subject:
Indians of North America -- Food.
Subject:
Cooking and Food-Native American
Publication Date:
20070731
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
211
Dimensions:
8.94x7.08x.68 in. .89 lbs.

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