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Powell's Q&A, Q&A | October 16, 2009

Gail Collins: IMG Powell's Q&A: Gail Collins

1 comment By Gail Collins

[My new book] starts in 1960 with a woman named Lois Rabinowitz, who was evicted from Manhattan traffic court for attempting to pay a parking ticket while wearing slacks. This was... Continue »
  1. $19.59 Sale Hardcover add to wish list

    When Everything Changed: The Amazing Journey of American Women from 1960 to the Present

    Gail Collins
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1 Beaverton Cooking and Food- US Southwestern
1 Local Warehouse Cooking and Food- Native American
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Native Indian Cookbook: Wild Game, Fish, & Wild Edibles

by David Hund

Native Indian Cookbook: Wild Game, Fish, & Wild Edibles Cover

ISBN13: 9780811734325
ISBN10: 0811734323
All Product Details

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Synopses & Reviews

Publisher Comments:

Feast on dishes that are simple to prepare, elegant to serve, and feature all types of wild game, fish, wild plants, berries, and nuts. This is the only book of its kindpresenting the culinary heritage of the North American Native Peoples in a practical way for the modern cook. Recipes include Wild Goose with Apple Raisin Stuffing, Wild Turkey with Oyster Stuffing, Salmon Rice Salad, Mad Bears Elk Stew, Black Walnut Souffl, and Braised Venison and Vegetables. Includes large and small game, fish and seafood, sauces, marinades, stuffing batters and breads as well as nutritional information.
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Product Details

ISBN:
9780811734325
Subtitle:
Wild Game, Fish, & Wild Edibles
Author:
Hund, David
Editor:
Hunt, David
Author:
Hunt, David
Actor:
Hunt, David
Publisher:
Stackpole Books
Subject:
Regional & Ethnic - Native American
Subject:
Food
Subject:
Indians of north america
Subject:
Cookery, canadian
Subject:
Indians of North America -- Food.
Publication Date:
August 2007
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
211
Dimensions:
894x708x68 89
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