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Original Essays | December 12, 2009

Alexander McCall Smith: IMG The Courage of Others

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I have recently written a novel about life in England during the Second World War. I felt some concern before I tackled this theme — the War... Continue »
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1 Beaverton Cooking and Food- US Southwestern
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Native Indian Cookbook: Wild Game, Fish, & Wild Edibles

by David Hund

Native Indian Cookbook: Wild Game, Fish, & Wild Edibles Cover

ISBN13: 9780811734325
ISBN10: 0811734323
Condition: Standard
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Synopses & Reviews

Publisher Comments:

Feast on dishes that are simple to prepare, elegant to serve, and feature all types of wild game, fish, wild plants, berries, and nuts. This is the only book of its kindpresenting the culinary heritage of the North American Native Peoples in a practical way for the modern cook. Recipes include Wild Goose with Apple Raisin Stuffing, Wild Turkey with Oyster Stuffing, Salmon Rice Salad, Mad Bears Elk Stew, Black Walnut Souffl, and Braised Venison and Vegetables. Includes large and small game, fish and seafood, sauces, marinades, stuffing batters and breads as well as nutritional information.
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Product Details

ISBN:
9780811734325
Subtitle:
Wild Game, Fish, & Wild Edibles
Author:
Hund, David
Editor:
Hunt, David
Author:
Hunt, David
Actor:
Hunt, David
Publisher:
Stackpole Books
Subject:
Regional & Ethnic - Native American
Subject:
Food
Subject:
Indians of north america
Subject:
Cookery, canadian
Subject:
Indians of North America -- Food.
Publication Date:
August 2007
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
211
Dimensions:
8.94x7.08x.68 in. .89 lbs.
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