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Original Essays | September 30, 2014

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One day when I was 12 years old and setting off on my newspaper route after school my mom said will you stop at the doctor's and pick up something... Continue »

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1 Beaverton Cooking and Food- Thai

Real Thai: The Best of Thailand's Regional Cooking

by

Real Thai: The Best of Thailand's Regional Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs. Including advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus, this is the definitive guide for novice and expert alike to the diverse flavors of a regional Asian cuisine that is rapidly becoming an international favorite.

Book News Annotation:

McDermott has organized over 100 recipes geographically by region. Includes advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Synopsis:

McDermott has organized over 100 recipes geographically by region. Includes advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus. Annotation copyright Book News, Inc. Portland, Or.

About the Author

Nancie McDermott is a food writer and cooking teacher specializing in the cuisine of Thailand, where she spent three years as a Peace Corps volunteer. Her food articles have appeared in numerous magazines, and she is the author of the perennially popular cookbook, Real Thai.

Product Details

ISBN:
9780811800174
Subtitle:
The Best of Thailand's Regional Cooking
Author:
McDermott, Nancie
Author:
McDermott, Nancie
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Social life and customs
Subject:
Cookery, thai
Subject:
Home economics
Subject:
Customs & Traditions
Subject:
Thailand
Subject:
Thailand Social life and customs.
Subject:
Regional & Ethnic - Thai
Subject:
Thai
Copyright:
Series Volume:
vol. 1
Publication Date:
19920301
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
208
Dimensions:
9.04x6.10x.64 in. .67 lbs.
Age Level:
from 13 up to 99

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Related Subjects

Arts and Entertainment » Photography » General
Cooking and Food » Regional and Ethnic » Thai
History and Social Science » Politics » United States » Foreign Policy

Real Thai: The Best of Thailand's Regional Cooking Used Trade Paper
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$7.95 In Stock
Product details 208 pages Chronicle Books - English 9780811800174 Reviews:
"Synopsis" by , McDermott has organized over 100 recipes geographically by region. Includes advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus. Annotation copyright Book News, Inc. Portland, Or.
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