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1 Beaverton Cooking and Food- Thai

Real Thai: The Best of Thailand's Regional Cooking

by

Real Thai: The Best of Thailand's Regional Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In "Real Thai," she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs. Including advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus, this is the definitive guide for novice and expert alike to the diverse flavors of a regional Asian cuisine that is rapidly becoming an international favorite.

Book News Annotation:

McDermott has organized over 100 recipes geographically by region. Includes advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

Synopsis:

McDermott has organized over 100 recipes geographically by region. Includes advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus. Annotation copyright Book News, Inc. Portland, Or.

Product Details

ISBN:
9780811800174
Subtitle:
The Best of Thailand's Regional Cooking
Author:
McDermott, Nancie
Author:
McDermott, Nancie
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Social life and customs
Subject:
Cookery, thai
Subject:
Home economics
Subject:
Customs & Traditions
Subject:
Thailand
Subject:
Thailand Social life and customs.
Subject:
Regional & Ethnic - Thai
Copyright:
Series Volume:
vol. 1
Publication Date:
March 1992
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
208
Dimensions:
9.04x6.10x.64 in. .67 lbs.

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Related Subjects

Arts and Entertainment » Photography » General
Cooking and Food » Regional and Ethnic » Thai
History and Social Science » Politics » United States » Foreign Policy

Real Thai: The Best of Thailand's Regional Cooking Used Trade Paper
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$7.95 In Stock
Product details 208 pages Chronicle Books - English 9780811800174 Reviews:
"Synopsis" by , McDermott has organized over 100 recipes geographically by region. Includes advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus. Annotation copyright Book News, Inc. Portland, Or.
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