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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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1 Remote Warehouse Cooking and Food- General

Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute--America's Most Celebrated Cooking School

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Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute--America's Most Celebrated Cooking School Cover

 

Synopses & Reviews

Publisher Comments:

The secret's out! The C.I.A.—the Culinary Institute of America—has lifted the lid on its best-kept secrets in this gorgeously illustrated, major new cookbook of over 60 stunning seasonal and holiday recipes. Companion to this Fall's much-anticipated PBS series of the same name, Cooking Secrets of the C.I.A.is the book food and cooking enthusiasts will turn to again and again. With recipes for Christmas, Hanukkah, Valentine's Day, and even Super Bowl Sunday, Cooking Secrets of the C.I.A. will help cooks everywhere score points with family and friends. Whatever the occasion, let this essential volume be your secret ingredient for success in the kitchen.

About the Author

Culinary Institute of America is situated on its 150-acre Hudson Valley campus in Hyde Park, New York, and has another campus in the Napa Valley. With an enrollment of over 2,000 students and a network of more than 29,000 alumni in key industry positions, the school is America's center for culinary education. The Institute's commitment to excellence in the culinary arts is especially evident in its highly successful, seminal cookbook The New Professional Chef, as well as in its other major titl

Pavlina Eccless is a San Francisco-based commercial photographer who specializes in food, wine, and still-life images. Her work also appears in The Basic Gourmet (Chronicle Books, Spring 1995).

Product Details

ISBN:
9780811811637
Subtitle:
Favorite Recipes from the Culinary Institute
Author:
Eccless, Pavlina
Author:
Culinary Institute of America
Author:
Eccless, Pavlina
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
General
Subject:
Cookery
Subject:
General Cooking
Series Volume:
J
Publication Date:
19951001
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
131
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » General

Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute--America's Most Celebrated Cooking School Used Trade Paper
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Product details 131 pages Chronicle Books - English 9780811811637 Reviews:
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