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Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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    The Storied Life of A. J. Fikry

    Gabrielle Zevin 9781616203214

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1 Remote Warehouse Cooking and Food- General

Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute--America's Most Celebrated Cooking School

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Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute--America's Most Celebrated Cooking School Cover

 

Synopses & Reviews

Publisher Comments:

The secret's out The C.I.A.--the Culinary Institute of America--has lifted the lid on its best-kept secrets in this gorgeously illustrated, major new cookbook of over 60 stunning seasonal and holiday recipes. Companion to this Fall's much-anticipated PBS series of the same name, Cooking Secrets of the C.I.A.is the book food and cooking enthusiasts will turn to again and again. With recipes for Christmas, Hanukkah, Valentine's Day, and even Super Bowl Sunday, Cooking Secrets of the C.I.A. will help cooks everywhere score points with family and friends. Whatever the occasion, let this essential volume be your secret ingredient for success in the kitchen.

Product Details

ISBN:
9780811811637
Subtitle:
Favorite Recipes from the Culinary Institute--America's Most Celebrated Cooking School
Author:
Eccless, Pavlina
Author:
Eccless, Pavlina
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
General
Subject:
Cookery
Series Volume:
J
Publication Date:
October 1995
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
8.05x8.87x.43 in. 1.13 lbs.

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Related Subjects

Cooking and Food » General

Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute--America's Most Celebrated Cooking School Used Trade Paper
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$5.95 In Stock
Product details 144 pages Chronicle Books - English 9780811811637 Reviews:
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