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Matthew Kenney's Mediterranean Cooking: Dishes from Tangiers to Toulon for the American Kitchen

Matthew Kenney's Mediterranean Cooking: Dishes from Tangiers to Toulon for the American Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

A young American chef's fresh new interpretation of beloved Mediterranean cuisine, Matthew Kenney's Mediterranean Cooking is a masterful blend of tradition, passion, and creativity. Celebrated chef Matthew Kenney opened his restaurant, Matthew's, to instant critical acclaim, including a listing in the Zagat guide as one of the top five Mediterranean restaurants in New York City. Recently, he was named a Rising Star Chef in America by PBS. And now with this seminal new cookbook, he shares his signature style of relaxed Mediterranean cooking with 150 wonderful dishes anyone can prepare at home. Relying on widely available ingredients and simplified cooking techniques, Kenney makes it possible for busy cooks everywhere to enjoy the sensuous culinary traditions of the Mediterranean coastal rim, from the hill towns of Spain and Italy to the sun-baked villages of North Africa. A new classic is born.

Product Details

ISBN:
9780811814430
Subtitle:
(great flavors for the American kitchen )
With:
Kenney, Matthew
Author:
Gugino, Sam
Author:
Franz-Moore, Paul
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
General
Subject:
Mediterranean
Subject:
Cookery, mediterranean
Subject:
Regional & Ethnic - Mediterranean
Publication Date:
c1997
Binding:
Trade Cloth
Language:
English
Illustrations:
Yes
Pages:
167 p.
Dimensions:
9.33x8.62x.88 in. 1.90 lbs.

Related Subjects

Cooking and Food » Regional and Ethnic » Mediterranean

Matthew Kenney's Mediterranean Cooking: Dishes from Tangiers to Toulon for the American Kitchen
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$ In Stock
Product details 167 p. pages Chronicle Books - English 9780811814430 Reviews:
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