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American Bistro: Great Recipes in the New Cooking Tradition

American Bistro: Great Recipes in the New Cooking Tradition Cover

 

Synopses & Reviews

Publisher Comments:

It's casual, it's satisfying, and it's the way we want to eat now. Inspired by European corner cafes, the new American bistro fare is defined by fresh ingredients and a preference for locally grown, seasonal items. Sophisticated in its simplicity, featuring ethnic flavors, regional foods, and easy-to-master techniques such as grilling and roasting, this exciting new American cuisine has turned up across the country, from the Union Square Cafe in the east to Cafe Beaujolais in the west. Just as she defined California Cuisine with her classic cookbook The Cuisine of California, Worthington brings the newest sensation in American cooking into home kitchens everywhere with American Bistro. Rustic and sophisticated, earthy and eclectic, American Bistro melds European traditions with homegrown innovation to create the signature cuisine of America

Product Details

ISBN:
9780811814751
Subtitle:
(great recipes in the new cooking tradition )
Author:
Worthington, Diane Rossen
Author:
Weaver, Jonelle
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Cookery, american
Subject:
European
Subject:
Cookery, european
Subject:
Regional & Ethnic - American - General
Subject:
Regional & Ethnic - European
Publication Date:
c1997
Binding:
Trade Cloth
Language:
English
Illustrations:
Yes
Pages:
207 p.
Dimensions:
9.35x8.60x.82 in. 2.10 lbs.

Related Subjects


Cooking and Food » General
Cooking and Food » Regional and Ethnic » Americana
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

American Bistro: Great Recipes in the New Cooking Tradition
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Product details 207 p. pages Chronicle Books - English 9780811814751 Reviews:
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