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1 Burnside Cooking and Food- African

Cooking at the Kasbah: Recipes from My Moroccan Kitchen

by

Cooking at the Kasbah: Recipes from My Moroccan Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture.

Product Details

ISBN:
9780811815031
Author:
Smith, Laurie
Author:
Smith, Laurie
Author:
Chronicle Books
Publisher:
Chronicle Books (CA)
Location:
San Francisco :
Subject:
Food habits
Subject:
Customs & Traditions
Subject:
Cookery, moroccan
Subject:
Food habits -- Morocco.
Subject:
Regional & Ethnic - African
Subject:
Regional & Ethnic - Mediterranean
Subject:
Cooking and Food-Mediterranean
Copyright:
Publication Date:
19980931
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
156
Dimensions:
8.94x8.34x.52 in. 1.38 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » African
Cooking and Food » Regional and Ethnic » Mediterranean
Cooking and Food » Regional and Ethnic » Middle Eastern

Cooking at the Kasbah: Recipes from My Moroccan Kitchen Used Trade Paper
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Product details 156 pages Chronicle Books - English 9780811815031 Reviews:
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