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1 Local Warehouse Cooking and Food- Culinary Reference

The International Pantry Cookbook: An Everyday Guide to Cooking with Seasonings, Prepared Sauces, and Spices

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The International Pantry Cookbook: An Everyday Guide to Cooking with Seasonings, Prepared Sauces, and Spices Cover

 

Synopses & Reviews

Publisher Comments:

The idea is smart and simple: Start with a basic recipe and then add spice, sauce, or seasonings for whatever style meal you crave. This time-saving cookbook features master recipes for soups, salads, and entrees, and pairs them with delicious variations that take only a few extra ingredients to create. Showcasing the tantalizing flavors of the Mediterranean, the Middle East, and Asia, and using commonly available or easy-to-prepare seasonings, mustards, chutneys, and more, The International Pantry Cookbook lets busy cooks take advantage of all the world has to offer.

Description:

Includes bibliographical references (p. 256) and index.

Product Details

ISBN:
9780811816700
Subtitle:
(an everyday guide to cooking with seasonings, prepared sauces, and spices )
Author:
Hilliard-Barry, Pat
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Sauces
Subject:
Quick & Easy
Subject:
Quick and easy cookery
Subject:
Cookery, International
Subject:
Spices
Subject:
Methods - Quick & Easy
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Regional & Ethnic - International
Series Volume:
zv.3
Publication Date:
c1998
Binding:
Trade Paper
Language:
English
Illustrations:
Yes
Pages:
272 p.
Dimensions:
9.17x7.01x.71 in. 1.17 lbs.

Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Reference and Etiquette » General

The International Pantry Cookbook: An Everyday Guide to Cooking with Seasonings, Prepared Sauces, and Spices Used Trade Paper
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$6.50 In Stock
Product details 272 p. pages Chronicle Books,c1998. - English 9780811816700 Reviews:
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