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Simply Shrimp: 100 Recipes for Everybody's Favorite Seafood

Simply Shrimp: 100 Recipes for Everybody's Favorite Seafood Cover

 

Synopses & Reviews

Publisher Comments:

It's official: shrimp is our favorite seafood! (Well, except for canned tuna, but we won't go into that.) Rick Rodgers offers shrimp lovers more than 100 fabulous ways to simmer, saut, barbecue, or deep-fry shrimp, including casseroles, soups, salads, risottos, pasta sauces, and more. Trying to think of a quick family supper? Friends coming over for a meal on short notice? Need a cocktail party spread that will have them licking the bowl? Simply Shrimp lays a mouthwatering array of simple, fast, and delicious cooking possibilities at the shrimp fancier's fingertips.

About the Author

Rick Rodgers is a well-known cookbook author, cooking teacher, and radio and television guest chef. He is the author of several cookbooks, and his recipes have been featured in such publications as Food and Wine and Woman's Day. He lives in New Jersey.

Jennifer Leacutevy was also the photographer for Vegetarian Dinner in Minutes. She lives in New York City.

Product Details

ISBN:
9780811819671
Subtitle:
101 Recipes for Everybody's Favorite Seafood
Author:
Rodgers, Rick
Author:
Leacutevy, Jennifer
Author:
Levy, Jennifer
Publisher:
Chronicle Books
Location:
San Francisco :
Subject:
Seafood
Subject:
Cookery (seafood)
Subject:
Cookery (shellfish)
Subject:
Cookery (Shrimp)
Subject:
Specific Ingredients - Seafood
Subject:
General Cooking
Publication Date:
19980601
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
168
Dimensions:
1 x 1 x 1 in 1 lb
Age Level:
from 13 up to 99

Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood

Simply Shrimp: 100 Recipes for Everybody's Favorite Seafood
0 stars - 0 reviews
$ In Stock
Product details 168 pages Chronicle Books - English 9780811819671 Reviews:
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