Magnificent Marvel Supersale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Lists | March 13, 2015

    Hanya Yanagihara: IMG Nine Tips for Finishing That Novel



    My second novel, A Little Life — about a group of men in New York and their friendship over the course of 30 years — will be published... Continue »

    spacer
Qualifying orders ship free.
$8.50
List price: $19.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Beaverton Cooking and Food- Soups and Stews
1 Burnside Cooking and Food- Soups and Stews
2 Home & Garden Cooking and Food- Soups and Stews

Big Book of Soups and Stews PB

by

Big Book of Soups and Stews PB Cover

 

Synopses & Reviews

Publisher Comments:

The tradition of stew-making is as old as the invention of the first pot, so it is only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, Cliff Wright takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. These 300 recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic versions of Swedish Meatball Stew, Ossobuco alla Milanese, African Groundnut Stew, Irish Stew, Cuban Ropa Vieja, Coq au Vin, Maine Lobster Stew, Spicy Indian Vegetable Stew, and much more. The Best Stews in the World is organized by each recipe's predominant ingredient: beef; veal; pork; lamb; poultry, goat, and rabbit; mixed meats; fish and shellfish; and vegetables. The recipes are easy to follow, the techniques are straightforward, the narrative is rich with the history and tradition of each stew, and, most important, the rewards are plentiful and satisfying.

Synopsis:

"The Big Book of Soups and Stews" brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion.

Synopsis:

300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet

Synopsis:

The Big Book of Soups and Stews contains 250 recipes for soup, stews, bisques, and chowders. There is something for everyone with chapters on beef soups, chicken, fish and shellfish, vegetarian, and cream soups. From classic to contemporary, these soups and stews reach around the globe with influences from Latin America, Asia, Europe, North Africa, and North America. After the success of the Big Book of Casseroles, it's pretty obvious that young and old alike love comfort food and what could be more nostalgic and heartwarming than Chicken Noodle Soup or a hearty beef stew? And with a chapter of tips and a glossary of unusual terms, the perfect soup or stew is right around the corner.

Synopsis:

Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world--from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.

About the Author

Maryana Vollstedt is the author of several cookbooks, including the popular self-published What's for Dinner? series and Pacific Fresh. She lives in Eugene, Oregon.

Product Details

ISBN:
9780811830560
Author:
Vollstedt, Maryana
Publisher:
Chronicle Books (CA)
Author:
Chronicle Books
Author:
Wright, Clifford A.
Location:
San Francisco
Subject:
Stews
Subject:
Soups
Subject:
Courses & Dishes - Soups & Stews
Subject:
Cooking and Food-Soups and Stews
Subject:
Soups & Stews
Copyright:
Edition Description:
Trade paper
Series Volume:
v. 4
Publication Date:
20011131
Binding:
TRADE PAPER
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
2-color
Pages:
400
Dimensions:
8 x 9.25 x 1.02 in 1.55 lb
Age Level:
from 13 up to 99

Other books you might like

  1. Fish Forever: The Definitive Guide... Used Hardcover $17.50
  2. The Everyday Low Carb Slow Cooker... Used Trade Paper $6.95
  3. Moosewood Cookbook New Revised Edition Used Trade Paper $8.50
  4. Camp Cooking: 100 Years Used Spiral/comb $4.95
  5. Simple Art of Perfect Baking Used Hardcover $8.50
  6. Moosewood Restaurant Low-Fat...
    Used Trade Paper $5.95

Related Subjects

Cooking and Food » Dishes and Meals » Soups and Stews » General
Cooking and Food » General

Big Book of Soups and Stews PB Used Trade Paper
0 stars - 0 reviews
$8.50 In Stock
Product details 400 pages Chronicle Books - English 9780811830560 Reviews:
"Synopsis" by , "The Big Book of Soups and Stews" brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion.
"Synopsis" by ,
300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet
"Synopsis" by , The Big Book of Soups and Stews contains 250 recipes for soup, stews, bisques, and chowders. There is something for everyone with chapters on beef soups, chicken, fish and shellfish, vegetarian, and cream soups. From classic to contemporary, these soups and stews reach around the globe with influences from Latin America, Asia, Europe, North Africa, and North America. After the success of the Big Book of Casseroles, it's pretty obvious that young and old alike love comfort food and what could be more nostalgic and heartwarming than Chicken Noodle Soup or a hearty beef stew? And with a chapter of tips and a glossary of unusual terms, the perfect soup or stew is right around the corner.
"Synopsis" by , Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world--from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.