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The Big Book of Breakfastby Maryana Vollstedt
Synopses & Reviews
Warren Brown spreads his CakeLove magic on Americaand#8217;s favorite courseand#8212;breakfast! In CakeLove in the Morning, Warren covers everything: pancakes and French toast, frittatas and omelets, quick breads and cereals, bacon and biscuits. He adds his own trademark twists on classic recipes so youand#8217;ll soon be making Coconut Waffles with Bananas Foster topping, Breakfast Lasagna, or Multigrain Rum Raisin Scones. With recipes as delicious as these, youand#8217;ll never reach for a box of pancake mix again. As always, Warren leaves and#8220;no cabinet unopenedand#8221; and covers all the spreads, sauces, and salads that go along with your favorite breakfast and brunch dishes.
Praise for Cakelove in the Morning:
"CakeLove in the Morning is the kind of cookbook that makes it easy to wake up in the morning, filled with all sorts of exciting ideas for A.M. edibles.and#8221; and#8212;Serious Eats
A delicious selection of more than 280 recipes for every type of breakfast food imaginable features such easy-to-prepare dishes as Corned Beef Hash and Eggs, Spicy Orange Pancakes, and many other frittatas, omelets, quieches, casseroles, sandwiches, wraps, breads, fruits, beverages, and more. Origin
Everyone knows they should be eating a healthy breakfast, but with hectic mornings and time-crunched commutes, itand#8217;s hard to manage. Betty Crocker helps busy families eat right, with grab-and-go breakfasts, make-ahead meals, easy-to-makeand#160;dishes and leisurely brunches for the weekend.
Tired of the breakfast blues? This book will get you to enjoy the most important meal of the day. Whatever your morning routine, youand#8217;ll find just what you need. Try grab-and-go recipes, cereal served up in creative ways, classic egg dishes, and fresh ideas for waffles, pancakes, and French toast. When the weekend rolls around, enjoy relaxing brunch dishes such as Puffed Pancake Brunch Casserole and Smoked Salmon Breakfast Squares.
Youand#8217;ll want to try all 200 recipes, from quick-and-easy options like Triple Treat Antioxidant Smoothies and Green Tea Granola to leisurely delights perfect for low-key mornings, such as Snickerdoodle Pancakes and Mini Breakfast Quiches with Potato Crust. Whatever you choose, breakfast may well become your favorite meal of the day.
The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. Its classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast-its not just for breakfast anymore.
About the Author
Maryana Vollstedt is the author of more than a dozen cookbooks, including The Big Book of Soups and Stews, The Big Book of Casseroles, What's for Dinner?, and Pacific Fresh. She lives in Eugene, Oregon.
Table of Contents
Breakfast beverages — Egg cookery — Frittatas — Omelets — Quiches — Stratas — Breakfast casseroles — Breakfast sandwiches — Skillet entrâes — French toast — Pancakes — Cráepes — Waffles — Meats — Potatoes — Grains and cereals — Breakfast breads — Breakfast fruits.
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