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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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1 Beaverton Cooking and Food- Sauces

Nueva Salsa: Recipes To Spice It Up

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Nueva Salsa: Recipes To Spice It Up Cover

 

Synopses & Reviews

Synopsis:

Believe it or not, salsa beats ketchup as the number 1 condiment. Its number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over 60 irresistible ways to get those taste buds dancing, from traditional, tomato-based versions such as Roasted Poblano Chiles, Tomato and Avocado to Asian-inspired salsas such as Kimchee and Mango. Ingredients like wasabi, guava, and manchego cheese are now easily found in local markets and create new and unusual salsa sensations. In the sweet not heat department, theres decadent Dulce de Leche Fruit Salsa and fruity Three Berry Aguardiente, the perfect complement to a savory entre, buttery shortbread, or a good old bowl of vanilla ice cream. It only takes a few minutes to add that little chispa-spark- to any dish, or turn ordinary tortilla chips into a uniquely tasty treat with Nueva Salsa, the next wave in salsa flavor.

About the Author

Rafael Palomino, born in Bogot, Colombia, and raised in Queens, is the owner and executive chef of the Sonora restaurants in New York City and Port Chester, New York. He lives in New York.

Arlen Gargagliano has traveled extensively in Spain and South America. The author of English-language textbooks, she lives in New York.

Miki Duistefhof is a New York based photographer specializing in food and travel. Her photographs have appeared in Town and Country, Gourmet, House Beautiful, and Taste.

Product Details

ISBN:
9780811836975
Subtitle:
Recipes to Spice It Up
Author:
Palomino, Rafael
Author:
Gargagliano, Arlen
Author:
Duisterhof, Miki
Author:
Warner, Joie
Publisher:
Chronicle Books
Location:
San Francisco
Subject:
Salsas (cookery)
Subject:
Salsas
Subject:
Courses & Dishes - Sauces & Dressings
Copyright:
Series Volume:
[26]
Publication Date:
20030301
Binding:
Hardback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Yes
Pages:
124
Dimensions:
8.40x6.42x.64 in. 1.03 lbs.
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » By Ingredient » Hot and Spicy
Cooking and Food » Dishes and Meals » Sauces

Nueva Salsa: Recipes To Spice It Up Used Hardcover
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Product details 124 pages Chronicle Books - English 9780811836975 Reviews:
"Synopsis" by , Believe it or not, salsa beats ketchup as the number 1 condiment. Its number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over 60 irresistible ways to get those taste buds dancing, from traditional, tomato-based versions such as Roasted Poblano Chiles, Tomato and Avocado to Asian-inspired salsas such as Kimchee and Mango. Ingredients like wasabi, guava, and manchego cheese are now easily found in local markets and create new and unusual salsa sensations. In the sweet not heat department, theres decadent Dulce de Leche Fruit Salsa and fruity Three Berry Aguardiente, the perfect complement to a savory entre, buttery shortbread, or a good old bowl of vanilla ice cream. It only takes a few minutes to add that little chispa-spark- to any dish, or turn ordinary tortilla chips into a uniquely tasty treat with Nueva Salsa, the next wave in salsa flavor.
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