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Nueva Salsa: Recipes To Spice It Up

Nueva Salsa: Recipes To Spice It Up Cover

 

Synopses & Reviews

Synopsis:

Believe it or not, salsa beats ketchup as the number 1 condiment. Its number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over 60 irresistible ways to get those taste buds dancing, from traditional, tomato-based versions such as Roasted Poblano Chiles, Tomato and Avocado to Asian-inspired salsas such as Kimchee and Mango. Ingredients like wasabi, guava, and manchego cheese are now easily found in local markets and create new and unusual salsa sensations. In the sweet not heat department, theres decadent Dulce de Leche Fruit Salsa and fruity Three Berry Aguardiente, the perfect complement to a savory entre, buttery shortbread, or a good old bowl of vanilla ice cream. It only takes a few minutes to add that little chispa-spark- to any dish, or turn ordinary tortilla chips into a uniquely tasty treat with Nueva Salsa, the next wave in salsa flavor.

Product Details

ISBN:
9780811836975
Subtitle:
Recipes To Spice It Up
Author:
Palomino, Rafael
Author:
Gargagliano, Arlen
Author:
Warner, Joie
Publisher:
Chronicle Books
Location:
San Francisco
Subject:
Salsas (cookery)
Subject:
Salsas
Subject:
Courses & Dishes - Sauces & Dressings
Series Volume:
[26]
Publication Date:
March 2003
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
124
Dimensions:
8.40x6.42x.64 in. 1.03 lbs.

Related Subjects

Cooking and Food » By Ingredient » Hot and Spicy
Cooking and Food » Dishes and Meals » Sauces

Nueva Salsa: Recipes To Spice It Up
0 stars - 0 reviews
$ In Stock
Product details 124 pages Chronicle Books - English 9780811836975 Reviews:
"Synopsis" by , Believe it or not, salsa beats ketchup as the number 1 condiment. Its number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over 60 irresistible ways to get those taste buds dancing, from traditional, tomato-based versions such as Roasted Poblano Chiles, Tomato and Avocado to Asian-inspired salsas such as Kimchee and Mango. Ingredients like wasabi, guava, and manchego cheese are now easily found in local markets and create new and unusual salsa sensations. In the sweet not heat department, theres decadent Dulce de Leche Fruit Salsa and fruity Three Berry Aguardiente, the perfect complement to a savory entre, buttery shortbread, or a good old bowl of vanilla ice cream. It only takes a few minutes to add that little chispa-spark- to any dish, or turn ordinary tortilla chips into a uniquely tasty treat with Nueva Salsa, the next wave in salsa flavor.
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