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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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1 Remote Warehouse Cooking and Food- Special Diets

Homegrown Pure & Simple

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Homegrown Pure & Simple Cover

 

Synopses & Reviews

Publisher Comments:

In this follow-up to Taste Pure and Simplewinner of the James Beard Cookbook Award—Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the garden—or, if you're not that fortunate, the organic produce in the farmers' market or grocery store—has to offer. Sweet tomatoes and bitter lettuces, peppery radishes and succulent strawberries—these are but a handful of fruits, herbs, and vegetables that, served alone or combined with quality meats and poultry, ripened cheeses, or whole grains, inspired these 80 seasonal recipes, each one as good for the body as it is for the palate. Including a superb chapter on extending the harvest, full of fruit preserves and jams, pickled vegetables, sauces, salsas, flavored oils, spice mixes, and even a few refreshing drinks, Homegrown Pure and Simple is a book that not only conveys the sheer joy of feeding family and friends well, but also takes healthy cooking to an exciting—and delicious—new level.

About the Author

Michel Nischan is the best-selling author of Taste Pure and Simple. He appears frequently on the Food Network, has been a guest on Oprah, and is regularly featured in O, The Oprah Magazine. He lives in Fairfield, Connecticut, with his wife and five children. Mary Goodbody is a nationally known food writer and cookbook editor who has worked on over 45 books. Susie Cushner is a Boston-based photographer whose work can be seen in numerous cookbooks.

Product Details

ISBN:
9780811844727
Subtitle:
Great Healthy Food from Garden to Table
Author:
Cushner, Susie
Photographer:
Cushner, Susie
Author:
Goodbody, Mary
Author:
Nischan, Michel
Author:
Cushner, Susie
Publisher:
Chronicle Books
Subject:
Cookery, american
Subject:
Cookery (natural foods)
Subject:
Health & Healing - General
Subject:
Cooking and Food-Special Diets
Subject:
General Cooking
Publication Date:
20050901
Binding:
Hardback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
232
Dimensions:
10 x 9.125 x 25 in 2.79 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Sustainable Cooking

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