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Interviews | January 24, 2012

Jill Owens: IMG Ben Marcus: The Powells.com Interview

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Ben MarcusBen Marcus's books The Age of Wire and String and Notable American Women were considered "experimental" fiction because of his unconventional use of... Continue »
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    The Flame Alphabet

    Ben Marcus 9780307379375
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1 Local Warehouse Cooking and Food- Barbecue Grill Cookouts

eBook editions

Mastering the Grill: The Owner's Manual for Outdoor Cooking

by Andrew Schloss

Mastering the Grill: The Owner's Manual for Outdoor Cooking Cover

 

Synopses & Reviews

Publisher Comments:

In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes--everything from rubs and marinades to appetizers, entrees, side dishes, and desserts.

Synopsis:

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsand guarantee the wowsclearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipeseverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.
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Product Details

ISBN:
9780811849647
Author:
Schloss, Andrew
Publisher:
Chronicle Books (CA)
Photographer:
Miksch, Alison
Author:
Joachim, Schloss
Author:
Joachim, David
Subject:
General
Subject:
Barbecue cookery
Subject:
Methods - Barbecue & Grilling
Subject:
Methods - Outdoor
Subject:
Cooking and Food-Outdoor
Copyright:
2007
Publication Date:
20070631
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
415
Dimensions:
11.00x9.08x1.05 in. 4.18 lbs.
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Mastering the Grill: The Owner's Manual for Outdoor Cooking Used Trade Paper
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$11.95 In Stock
Product details 415 pages Chronicle Books - English 9780811849647 Reviews:
"Synopsis" by , Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the howsand guarantee the wowsclearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipeseverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.
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