Summer Reading Sale
 
 

Recently Viewed clear list


Original Essays | June 20, 2014

Lisa Howorth: IMG So Many Books, So Many Writers



I'm not a bookseller, but I'm married to one, and Square Books is a family. And we all know about families and how hard it is to disassociate... Continue »

spacer
Qualifying orders ship free.
$19.95
List price: $35.00
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Baking General

More copies of this ISBN

Tartine

by

Tartine Cover

ISBN13: 9780811851503
ISBN10: 0811851508
Condition: Standard
Dustjacket: None
All Product Details

Only 1 left in stock at $19.95!

 

Synopses & Reviews

Publisher Comments:

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.

Synopsis:

In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.

Synopsis:

In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:

michmobile2000, August 20, 2012 (view all comments by michmobile2000)
Recipes to inspire and delight. Take a trip to SF's best bakery - you can almost feel the heat of the stacked ovens. The writing includes bakery stories and cook's tips. The photos are scrumptious. Some favorite not-to-miss recipes include bread pudding, both summer and savory; cheesy, puffy gougeres; and the versatile lemon cream. Do not limit yourself to this book, however, and also purchase Tartine Bread.
Was this comment helpful? | Yes | No

Product Details

ISBN:
9780811851503
Author:
Prueitt, Elisabeth
Publisher:
Chronicle Books (CA)
photographs:
Ruffenach, France
Photographer:
Ruffenach, France
Author:
Prueitt
Author:
Robertson, Chad
Subject:
General
Subject:
Desserts
Subject:
Pastry
Subject:
Courses & Dishes - Pastry
Subject:
Cooking and Food-Pies and Pastries
Copyright:
Publication Date:
20060831
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
223
Dimensions:
10.39x8.55x1.11 in. 2.56 lbs.

Other books you might like

  1. Magic Treehouse 02 Knight At Dawn Used Trade Paper $2.50
  2. Goat Lady Used Hardcover $6.95
  3. Amber Spyglass :His Dark Materials 3 Used Mass Market $3.50
  4. Someday This Pain Will Be Useful to You Used Trade Paper $6.95
  5. Silver Cow: A Welsh Tale Used Hardcover $8.95
  6. Stella & Roy Go Camping Used Hardcover $10.95

Related Subjects


Cooking and Food » Award Winners » General
Cooking and Food » Baking » General
Cooking and Food » Baking » Pies and Pastries
Cooking and Food » Desserts and Candy » General
Featured Titles » General

Tartine Used Hardcover
0 stars - 0 reviews
$19.95 In Stock
Product details 223 pages Chronicle Books - English 9780811851503 Reviews:
"Synopsis" by , In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.
"Synopsis" by , In this new book, the owners of Tartine Bakery share not only their fabulous, easy-to-make recipes, but also the secrets and expertise that can transform a delicious homemade treat into a spectacular baked creation. 64 color & b/w photos.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.