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Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Beaverton Cooking and Food- Indian

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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices Cover

 

Synopses & Reviews

Publisher Comments:

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

About the Author

Ruta Kahate teaches regional Indian cooking from her home-based school in Oakland, California, which has been featured on the Fine Living Network.

Susie Cushner is a Boston-based photographer whose work can be found in many cookbooks, including Martha's Vineyard Table and The New England Table.

Product Details

ISBN:
9780811853422
Subtitle:
Simple Indian Recipes Using Five Common Spices
Author:
Kahate, Ruta
Photographer:
Cushner, Susie
Author:
Kahate
Author:
Cushner, Susie
Publisher:
Chronicle Books
Subject:
General
Subject:
Cookery, indic
Subject:
Regional & Ethnic - Indic
Subject:
Regional & Ethnic - Indian & South Asian
Subject:
Cooking and Food-Indian
Subject:
General Cooking
Copyright:
Publication Date:
20070531
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
132
Dimensions:
8.53x8.09x.60 in. 1.12 lbs.
Age Level:
from 13 up to 99

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Related Subjects


Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Regional and Ethnic » Indian
History and Social Science » World History » General

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices Used Trade Paper
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Product details 132 pages Chronicle Books - English 9780811853422 Reviews:
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