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Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
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    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

    Edward Lee 9781579654924
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This title in other editions

From the Earth to the Table: John Ash's Wine Country Cuisine

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From the Earth to the Table: John Ash's Wine Country Cuisine Cover

 

Synopses & Reviews

Publisher Comments:

This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agriculture and his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Country featuring soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and more include wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.

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Product Details

ISBN:
9780811854795
Subtitle:
John Ash's Wine Country Cuisine
Author:
Ash, John
With:
Goldstein, Sid
Manufactured:
Chronicle Books
Author:
Chronicle Books
Publisher:
Chronicle Books
Subject:
General
Copyright:
2007
Publication Date:
April 2007
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
448
Dimensions:
8.94x7.98x1.06 in. 1.70 lbs.
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Related Subjects

Children's » General
Cooking and Food » Award Winners » General
Cooking and Food » Regional and Ethnic » United States » California

From the Earth to the Table: John Ash's Wine Country Cuisine Used Trade Paper
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