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The Big Book of Chicken: Over 300 Exciting Ways to Cook Chickenby Maryana Vollstedt
Synopses & Reviews
Whether it's roasted, fried, grilled, broiled, braised, sauted, or baked, chicken is always delicious. Maryana Vollstedthas created a new addition to Chronicle's best-selling Big Book series with this glorious homage to everyone's favorite fowl. The tremendous variety of ideas ranges from creative recipes like Pomegranate-Molasses Chicken Drummettesand Chipotle Cheddar Chicken Corn Chowder to comforting favorites like Chicken Marsala and Old-Fashioned Fried Chicken. Every recipe is simple to follow with lots of helpful tips on identifying parts of the chicken, cutting up and storing it, and safe preparation techniques. With more than 275 recipes inspired from cuisines around the world, this big book serves up everything there is to know about chicken.
About the Author
Maryana Vollstedt has written several Chronicle cookbooks in the Big Book series. She lives in Eugene, Oregon.
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Cooking and Food » By Ingredient » Meats » General