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Original Essays | December 12, 2009

Alexander McCall Smith: IMG The Courage of Others



I have recently written a novel about life in England during the Second World War. I felt some concern before I tackled this theme — the War... Continue »
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    La's Orchestra Saves the World

    Alexander McCall Smith

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1 Beaverton Cooking and Food- Grains and Legumes
3 Local Warehouse Cooking and Food- Grains and Legumes

More copies of this ISBN:

The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many OT

by Robin Asbell

The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many OT Cover

Synopses & Reviews

Publisher Comments:

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. Theres a tasty dish for every meal of the day, and even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies.

Product Details

ISBN:
9780811856478
Subtitle:
Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
Author:
Asbell, Robin
Photographer:
Alpert, Caren
Author:
Asbell
Publisher:
Chronicle Books
Subject:
General
Subject:
Cookery (Cereals)
Subject:
Grain
Subject:
Specific Ingredients - Rice & Grains
Publication Date:
October 2007
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
168
Dimensions:
7.98x8.72x.70 in. 1.43 lbs.

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