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$19.95
New Trade Paper
Ships in 1 to 3 days
More copies of this ISBN:The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many OTby Robin Asbell
Synopses & ReviewsPublisher Comments:From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. Theres a tasty dish for every meal of the day, and even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies.
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