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Tonight is the first event for the new book, and I've spent most of the afternoon at home with curlers in my hair and cucumber circles on the eyes... Continue »
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Qty Store Section
- Local Warehouse Cooking and Food- Soups and Stews

Braises and Stews: Everyday Slow-Cooked Recipes

by Tori Ritchie

Braises and Stews: Everyday Slow-Cooked Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?

Product Details

ISBN:
9780811860550
Author:
Ritchie, Tori
Publisher:
Chronicle Books (CA)
Photographer:
Fink, Ben
Subject:
Courses & Dishes - Soups & Stews
Subject:
Cooking and Food-Soups and Stews
Publication Date:
20071031
Binding:
Hardcover
Language:
English
Pages:
144
Dimensions:
8.28x9.08x.90 in. 1.71 lbs.

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Product details 144 pages Chronicle Books - English 9780811860550 Reviews:
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