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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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1 Burnside Cooking and Food- Sausages and Smoking

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

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Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More Cover

 

Synopses & Reviews

Publisher Comments:

The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.

About the Author

John Piccetti is the co-owner of Columbus Salame Co.

Francois Vecchio is a Boucher-Charcutier and food consultant.

Joyce Goldstein is the author of numerous books including Italian Slow and Savory. She lives in San Francisco.

David Rosengarten is a cookbook author and television personality.

Product Details

ISBN:
9780811864244
Author:
Piccetti, John
Publisher:
Chronicle Books (CA)
With:
Goldstein, Joyce
Author:
Goldstein, Joyce
Author:
Vecchio, Francois
Subject:
Cookery, italian
Subject:
Cookery (meat)
Subject:
Specific Ingredients - Meat
Subject:
Cooking and Food-Meats
Subject:
Meat
Copyright:
Publication Date:
20090331
Binding:
HARDCOVER
Grade Level:
from 13 up to 17
Language:
English
Illustrations:
Y
Pages:
144
Dimensions:
9.28x8.44x.76 in. 1.71 lbs.
Age Level:
from 18 up to 99

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Cooking and Food » Regional and Ethnic » Italian

Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More Used Hardcover
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Product details 144 pages Chronicle Books - English 9780811864244 Reviews:
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