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Foodie Handbook

by Pim Techamuanvivit

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Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9780811868532 ISBN10: 0811868532 Condition: Standard All Product Details Only 2 left in stock at $2.50!

 

Synopses & Reviews

Synopsis:

From Pim Techamuanvivit, knowledgeable foodie and queen of the food bloggers, comes this engaging guidebookto all things food-related. Pim has toured the globe to bring hungry people up to date with what's happening in thefood world through Chez Pim, a Web site that attracts 10,000 hits a week. In The Foodie Handbook, she collects tips, secrets, anecdotes, and recipes from the world's top chefs, including Anthony Bourdain and Fergus Henderson. Food lovers everywhere will relish Pim's sage advice, including tips on outsnobbing the staff of a Michelin three-star restaurant, preparing simple but intensely flavored dishes at home, and eating street food in any city in theworld.

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Product Details

ISBN:

9780811868532

Author:

Techamuanvivit, Pim

Publisher:

Chronicle Books (CA)

Photographer:

Acheson, Jenny

Subject:

General

Subject:

Cooking and Food-General

Copyright:

2009

Publication Date:

20090831

Binding:

TRADE PAPER

Language:

English

Illustrations:

Y

Pages:

223

Dimensions:

8.90x6.70x.90 in. 1.36 lbs.

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » General
Cooking and Food » Reference and Etiquette » General

Foodie Handbook Used Trade Paper Pim Techamuanvivit

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Product details 223 pages Chronicle Books - 2010-02-01 English 9780811868532 Reviews:

"Synopsis" by Ingram, From Pim Techamuanvivit, knowledgeable foodie and queen of the food bloggers, comes this engaging guidebookto all things food-related. Pim has toured the globe to bring hungry people up to date with what's happening in thefood world through Chez Pim, a Web site that attracts 10,000 hits a week. In The Foodie Handbook, she collects tips, secrets, anecdotes, and recipes from the world's top chefs, including Anthony Bourdain and Fergus Henderson. Food lovers everywhere will relish Pim's sage advice, including tips on outsnobbing the staff of a Michelin three-star restaurant, preparing simple but intensely flavored dishes at home, and eating street food in any city in theworld.