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Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakeryby Tina Casaceli
Synopses & Reviews
From New York City's popular cookie shop Milk and Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk and Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
About the Author
Tina Casaceli is the chef/owner of Milk and Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City.
Antonis Achilleos is an award-winning food photographer.
Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.
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