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Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery


Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery Cover


Synopses & Reviews

Publisher Comments:

From New York City's popular cookie shop Milk and Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk and Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.

About the Author

Tina Casaceli is the chef/owner of Milk and Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City.

Antonis Achilleos is an award-winning food photographer.

Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.

Product Details

89 Heirloom Recipes from New York's Milk and Cookies Bakery
Casaceli, Tina
Casaceli, Tina-Marie
Chronicle Books
Cooking and Food-Cookies
Publication Date:
Grade Level:
from 13 up to 17
9.25 x 7.75 x 0.75 in 1.72 lb
Age Level:
from 18 up to 99

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Related Subjects

Cooking and Food » Baking » Cookies
Cooking and Food » General
Young Adult » General

Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery Sale Hardcover
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Product details 176 pages Chronicle Books - English 9780811872546 Reviews:
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