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My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »

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Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery

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Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery Cover

 

Synopses & Reviews

Publisher Comments:

From New York City's popular cookie shop Milk and Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk and Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.

About the Author

Tina Casaceli is the chef/owner of Milk and Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City.

Antonis Achilleos is an award-winning food photographer.

Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.

Product Details

ISBN:
9780811872546
Subtitle:
89 Heirloom Recipes from New York's Milk and Cookies Bakery
Author:
Casaceli, Tina
Author:
Casaceli, Tina-Marie
Publisher:
Chronicle Books
Subject:
Cooking and Food-Cookies
Subject:
Cookies
Publication Date:
20110420
Binding:
Hardback
Grade Level:
from 13 up to 17
Language:
English
Pages:
176
Dimensions:
9.25 x 7.75 x 0.75 in 1.72 lb
Age Level:
from 18 up to 99

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Related Subjects

Cooking and Food » Baking » Cookies
Cooking and Food » General
Young Adult » General

Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery Sale Hardcover
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Product details 176 pages Chronicle Books - English 9780811872546 Reviews:
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